just to get some ideas on what I might make tonight
2007-06-26 11:33:54 · 19 answers · asked by Anonymous in Food & Drink ➔ Entertaining
doesnt really matter whats in the fridge I can always go out and buy the things I need
thanks everybody in advance
2007-06-26 11:38:47 · update #1
I am going to have some General Tso's Chicken with fried rice and crab rangoon's. Yummy!!
2007-06-26 11:36:29 · answer #1 · answered by Nichole 4 · 4⤊ 0⤋
Tonight's dinner will be eaten at a women's basketball game and most likely will include:
1. 2 Diet Cokes
2. 1 Tri-Tip Sandwich with horseradish sauce
3. Fries with catsup and mustard
4. Dreyer's ice cream....chocolate mint chip 1 scoop
5. 2 bites of cotton candy (from the kid sitting next to me)
6. Nachos (from the kid's mom sitting next to me)
7. 1 bite of Strawberry Rope Licorice (from the kid's sister)
8. 2 sips Margarita (from mom)
All in all, a delightful dinner!
2007-06-26 18:47:06 · answer #2 · answered by JennyP 7 · 4⤊ 0⤋
I am having porck chops seasoned with garlic and fresh cracked pepper, potatoes cut up and tossed in Lipton Onsion Soup mix and baked along side the chops, and some peas. Its cooking right now and it smells declicious!
2007-06-26 18:45:28 · answer #3 · answered by meggybucks1 3 · 2⤊ 0⤋
taco salad
1 pound lean ground beef
3 2/3 cups hot water
1 package Hamburger Helper® chili macaroni
3 teaspoons chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon red pepper sauce
1 large garlic clove, crushed
1/2 teaspoon ground cumin, if desired
1/8 teaspoon ground red pepper (cayenne), if desired
6 cups shredded lettuce
2 medium tomatoes, chopped (1 1/2 cups)
1 medium green bell pepper, chopped (1 cup)
1/3 cup sliced green onion
1/4 cup sliced ripe olives
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
2. Stir in hot water, uncooked Pasta, Sauce Mix, chili powder, oregano, pepper sauce, garlic, cumin and red pepper. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Cool 5 minutes.
4. Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately or, if desired, cover and refrigerate at least 4 hours until chilled
2007-06-26 18:40:02 · answer #4 · answered by clickgirl 2 · 4⤊ 0⤋
Roaster Spanish chicken over rice with grilled asparagus topped with a spicy salsa.
2007-06-26 18:56:34 · answer #5 · answered by PK 2 · 2⤊ 0⤋
Meatball parmigiana on an Italian roll, antipasto & a slice or two of keish.
2007-06-26 18:38:56 · answer #6 · answered by JERSEY BOY ♠♥♦♣ 6 · 2⤊ 0⤋
Too hot to really cook, so we're having chili dogs, with canned chili.
I was craving them for a week now!
2007-06-26 19:13:14 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Breaded boneless chicken breast baked in the oven, sweet peas, salad, zuchinni, mashed potatoes, gravy.
2007-06-26 18:54:36 · answer #8 · answered by Silver Moon 7 · 1⤊ 0⤋
Beans and cornbread and leftover pan fried potatoes
2007-06-26 18:40:37 · answer #9 · answered by lirpa41757 2 · 1⤊ 0⤋
I think my gal friend is making Pork chops, dont know what else she is doing,
should have given us a clue of what is in your kitchen, then we could tell ya what to make
2007-06-26 18:36:05 · answer #10 · answered by rich2481 7 · 0⤊ 1⤋