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I live in Los Angeles.
Where can I buy this from? How much does it usually cost? And, does it taste good?

2007-06-26 06:10:13 · 4 answers · asked by Cosette P 1 in Food & Drink Vegetarian & Vegan

4 answers

I can get it at any Safeway or Albertsons or Nob Hill or Raleys here in Cali. It's been a while, but it'll be under $5. The most popular one to find is Bob's Red Mill. As for taste, I thought it was OK, I used it in chili a couple times. But I tried to hide it from my hubby and he could tell it wasn't ground beef.

2007-06-26 06:19:45 · answer #1 · answered by chefgrille 7 · 0 0

I'm in the UK, but I know most health food shops will sell it, and some of the better supermarkets. It doesn't taste like much - I usually soak it in hot vegetable stock for 5 minutes or so, although if you are using it in a liquidy sauce it will just soak up that flavour.
You can sometimes get savoury-style, which is quite tasty. TVP is pretty cheap over here, so I imagine it should be the same in LA. Much cheaper than beef mince or similar.
It can also be called soya mince, but they're basically the same product.

2007-06-26 06:20:44 · answer #2 · answered by Anonymous · 0 0

This Site Might Help You.

RE:
Where can I buy Textured Vegetable Protein?
I live in Los Angeles.
Where can I buy this from? How much does it usually cost? And, does it taste good?

2015-08-18 19:50:25 · answer #3 · answered by Opalina 1 · 0 0

Any Whole Foods or Wild Oats supermarket will sell it, usually in the bulk bins.

It's relatively inexpensive and tastes good if your seasonings are good - it will soak up the flavor of whatever you're cooking it with.

2007-06-26 13:07:01 · answer #4 · answered by keengrrl76 6 · 0 0

I don't know if this is any good to you but I live in England and can get it at any supermarket or health food store. The best I get is the soya mince slightly flavoured with yeast and roasted barley and you can substitute all or some for meat in your recipes.

2007-06-30 03:25:20 · answer #5 · answered by gla46 3 · 0 0

Fruits are identified as ripened flower ovaries which produce seeds.

2017-03-10 00:12:53 · answer #6 · answered by ? 3 · 0 0

like both, fruits: berries, pears, pears, peaches, dragonfruit, pomegranate.... Vegetables: CUCUMBERS, bok choy, green beans, broccoli,.... I actually guess the two are great.

2017-02-20 06:38:46 · answer #7 · answered by ? 4 · 0 0

Last summer I found it in bulk foods at Fred Meyer in Seattle for only 2.79 a pound.

2014-01-05 14:27:31 · answer #8 · answered by nags 1 · 0 0

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