I can get it at any Safeway or Albertsons or Nob Hill or Raleys here in Cali. It's been a while, but it'll be under $5. The most popular one to find is Bob's Red Mill. As for taste, I thought it was OK, I used it in chili a couple times. But I tried to hide it from my hubby and he could tell it wasn't ground beef.
2007-06-26 06:19:45
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answer #1
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answered by chefgrille 7
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I'm in the UK, but I know most health food shops will sell it, and some of the better supermarkets. It doesn't taste like much - I usually soak it in hot vegetable stock for 5 minutes or so, although if you are using it in a liquidy sauce it will just soak up that flavour.
You can sometimes get savoury-style, which is quite tasty. TVP is pretty cheap over here, so I imagine it should be the same in LA. Much cheaper than beef mince or similar.
It can also be called soya mince, but they're basically the same product.
2007-06-26 06:20:44
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answer #2
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answered by Anonymous
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This Site Might Help You.
RE:
Where can I buy Textured Vegetable Protein?
I live in Los Angeles.
Where can I buy this from? How much does it usually cost? And, does it taste good?
2015-08-18 19:50:25
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answer #3
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answered by Opalina 1
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Any Whole Foods or Wild Oats supermarket will sell it, usually in the bulk bins.
It's relatively inexpensive and tastes good if your seasonings are good - it will soak up the flavor of whatever you're cooking it with.
2007-06-26 13:07:01
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answer #4
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answered by keengrrl76 6
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I don't know if this is any good to you but I live in England and can get it at any supermarket or health food store. The best I get is the soya mince slightly flavoured with yeast and roasted barley and you can substitute all or some for meat in your recipes.
2007-06-30 03:25:20
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answer #5
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answered by gla46 3
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Fruits are identified as ripened flower ovaries which produce seeds.
2017-03-10 00:12:53
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answer #6
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answered by ? 3
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like both, fruits: berries, pears, pears, peaches, dragonfruit, pomegranate.... Vegetables: CUCUMBERS, bok choy, green beans, broccoli,.... I actually guess the two are great.
2017-02-20 06:38:46
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answer #7
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answered by ? 4
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Last summer I found it in bulk foods at Fred Meyer in Seattle for only 2.79 a pound.
2014-01-05 14:27:31
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answer #8
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answered by nags 1
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