I want to make Sangria for my roommate's birthday bash in a couple weeks and I've never made it before. Searching around the internet and cookbooks I find hundreds of recipes, all quite different and all very delicious-sounding.
If you've made Sangria before, is there a particular recipe you would recommend to me? I'll be making it in large batches and I don't mind complicated recipes but I would rather they not contain extremely expensive types of liquor.
Thanks!
2007-06-21
06:04:41
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4 answers
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asked by
Anonymous
in
Food & Drink
➔ Beer, Wine & Spirits