corn. they are healthier and have more flavor.
2007-06-21 06:17:57
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answer #1
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answered by Krista D 3
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Flour for me. I can make those, but still haven't mastered corn tortillas, but if it's at a restaurant then I'll get corn.
2007-06-21 13:18:15
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answer #2
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answered by chefgrille 7
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Bah. I never really liked flour tortillas. Bleh. I go with corn all the way, man!
2007-06-21 13:33:58
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answer #3
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answered by redwallmaxmms 2
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depends on what you're making. if you're making burritos or enchiladas, flour tortillas work better (although you *can* make enchiladas with corn). For tacos, if you're making hard shell, corn works better because it holds up to the heat of frying. And obviously, if you're making tortilla chips, use corn, for the same reason as for tacos
2007-06-21 12:58:26
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answer #4
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answered by jatalb 2
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Depends on what you are eating. I like flour with soups, stews and chili. Corn goes well with salads & grilled items.
2007-06-21 12:53:07
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answer #5
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answered by 2littleiggies 4
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whole wheat flour tortillas.
2007-06-21 12:54:03
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answer #6
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answered by Maddy 5
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I like flour! Yum, sounds good right now too.
2007-06-21 12:50:42
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answer #7
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answered by curious 2
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Flour. They are more flexible and taste great with peanut butter.
2007-06-21 12:50:08
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answer #8
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answered by WJVV 4
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flour. they have a smoother texture with great flavor.
2007-06-21 12:49:44
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answer #9
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answered by Big Biscuit 5
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When it comes to taste.....Flour
2007-06-21 12:52:33
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answer #10
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answered by duron1_2 4
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