I seem to see it used in dried fruit which I love. Do I have to give it up?
2007-06-21 04:35:15 · 4 answers · asked by bubblelator 4 in Environment ➔ Other - Environment
It's used quite a bit in foods and if you ingest too much you'll know it...friends will stand farther away from you, you'll make odd noises when you walk and for everyones sake stay AWAY from open flames.
2007-06-21 04:40:13 · answer #1 · answered by groingo 4 · 1⤊ 0⤋
N O In the levels that are used it just prevents the growth of bacteria. It is about the same as salt that was used to cure meat.
2007-06-21 11:40:27 · answer #2 · answered by JOHNNIE B 7 · 1⤊ 0⤋
It should be fine its use as a preservative I couldn't find anything about it being toxic so you should be safe
2007-06-21 11:39:44 · answer #3 · answered by Seth g 2 · 0⤊ 0⤋
you can keep your dried fruit
2007-06-21 12:12:41 · answer #4 · answered by Anonymous · 1⤊ 0⤋