Crepe Recipie?

Question

I need a recipie for crepes and the filling......sweet please

Answer 1

Hi !!!
Here you go...ENJOY!!!

Dessert Crepes (*THIS RECIPE I HAVE BEEN USING FOR YEARS...THE LEMON & SUGAR IS A GREAT TASTE!

"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."

Original recipe yield:
8 crepes

PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min

INGREDIENTS
4 eggs, lightly beaten
1 1/3 cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt

DIRECTIONS
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

---------------AND...

Chocolate Hazelnut Fruit Crepes

You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"

Original recipe yield:
4 servings

PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min

INGREDIENTS
1 cup chocolate hazelnut spread ( I USE "NUTELLA")
4 Crepes
4 bananas, sliced
1 (7 ounce) can pressurized whipped cream

DIRECTIONS
Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

--------------DO YOU LIKE CHOCOLATE & STRAWBERRIES?

Strawberry Crepes

Original recipe yield:
4 servings

PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min

INGREDIENTS:

CREPES:
1 egg, beaten
1/4 cup skim milk
1/3 cup water
1 tablespoon vegetable oil
2/3 cup all-purpose flour
1/4 teaspoon white sugar
1 pinch salt

FILLING:
1/2 cup semisweet chocolate chips
1 cup sliced fresh strawberries
3/4 cup frozen whipped topping, thawed

DIRECTIONS:
In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

--------------AND, LASTLY...'BLUEBERRIES"...

Blueberry Almond Crepes

18 servings 40 min 20 min prep

4 eggs
1 cup flour
1 cup milk
1 tablespoon light brown sugar
1/4 teaspoon almond extract
1 (16 ounce) container cottage cheese
2 egg yolks
3 tablespoons sugar
1/2 cup sugar
1 tablespoon orange zest
1/2 cup chopped blanched almonds
2 tablespoons cornstarch
2/3 cup orange juice
4 cups blueberries (Fresh or frozen)
1/2 cup toasted sliced natural almonds

First 5 ingredients are for crepes.

To prepare Crepes:.
Together mix all crepe ingerdients until smooth.
Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.
Add about 3 tablespoons batter to pan, tilting to make an even layer.
Cook on one side until crepe begins to brown, about 1 minute.
Place on a sheet of waxed paper, browned side up.
Repeat with remaining batter; layering the crepes with waxed paper.

To prepare filling:
In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.
Add chopped almonds; mix until smooth; set aside.

To prepare blueberry sauce:
In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.
Stir in orange juice and blueberries.
Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
To assemble:
Place 2 rounded tablespoons of filling on each crepe.
Roll and place on a lightly greased baking sheet.
Cover and refrigerate until ready to serve.
At serving time: Preheat oven to 300 degrees Fahrenheit.
Bake filled crepes until hot, about 15 minutes.
Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.

Answer 2

APPLE CREPES CREPES: 2 eggs a million a million/2 c. milk a million/2 tsp. salt a million c. flour 2 tbsp. melted butter FILLING: 8 apples 3 tbsp. butter 2/3 c. brown sugar a million orange rind, grated a million/4 c. raisins Beat at the same time crepe ingredients. conceal and permit stand for half-hour. cook dinner in small crepe length pan (greased on the two aspects). Peel apples and cook dinner till mushy in great pan. upload ultimate ingredients. place filling in middle of crepe and roll into crepe shape.

Answer 3

crepe rulo with cocoa . between the crepe : honey, piece of chocalate and banana :)