non-alcoholic punch recipe?

Question

I'm having my 13th birthday and I need a non-alcoholic punch recipe With Sprite!

Answer 1

46 ounces punch juicy juice
2 liters Sprite
1 pint rainbow sherbet

Let the sherbet thaw slightly enough to easily come out of the container.
Place slightly thawed sherbet in punch bowl.
Pour juicy juice and sprite over sherbet.
Mix the juice and sprite and serve.

Answer 2

Non Alcoholic Peach Punch

Answer 3

All Around Punch 2 scoops of Hawaiian Punch (powder) 1 quart pineapple juice 2 large bottles of ginger ale combine, add ice and serve

Answer 4

Hawaiian Punch, Pineapple, Pineapple Juice, Sprite (or 7 up). Make an ice ring(a jello mold will work fine for the ice) with fruit to sit in the bowl.

Answer 5

1 can frozen grape juice
1 two liter bottle of sprite
1 16 oz.can chunk pineapple
1 cup sugar

mix all ingredients together. Serve over ice

Answer 6

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Answer 7

My fav is
1 bottle sprite
1 bottle of fruit juice
1 can of mixed fruit
1 bottle of Pineapple juice or snapple
YUMMY

Answer 8

Sprite and Pineapple Juice - that combo is excellent! Use one liter of Sprite to one large can of pineapple juice.

Answer 9

**Any of these recipes that call for Ginger Ale can be made w/ Sprite or 7-Up!**


Frosty Pink Punch

1/2 c Fine granulated sugar
1/2 c Lemon juice
1 c Orange juice
1 pt Raspberry sherbet
2 c Cranberry juice cocktail
28 oz lemon-lime soda or Ginger Ale, cold

Combine first three ingredients in punch bowl or large pitcher, stirring until sugar is dissolved. In punch bowl, add sherbet and cranberry juice. Add soda just before serving.
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Peach Punch

2 cups sugar
1 small package peach gelatin
3 cups boiling water
2 (46-ounce) cans pineapple juice
2 tablespoons almond extract
1 (2-liter) bottle ginger ale, chilled

Dissolve sugar and gelatin in boiling water. Let stand until cool and transfer to freezer container. Stir in pineapple juice and almond extract. Freeze until firm.

Let mixture stand at room temperature until slushy. Combine with ginger ale in punch bowl; mix gently.
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Mixed Fruit Punch
--Sweet Occasions, an SLAH book

1 (46-oz) can pineapple juice
1 cup fresh orange juice
2/3 cup fresh lemon juice
1½ Tbsp. fresh lime juice
1 cup sugar
½ cup loosely packed fresh mint leaves
1 (2-liter) bottle ginger ale, chilled
1 (1-liter) bottle club soda, chilled
1 cup fresh strawberries, quartered
1 lemon, thinly sliced
1 lime, thinly sliced
Combine first 6 ingredients, stirring until sugar dissolves. Cover and chill at least 4 hours.
Pour mixture through a wire-mesh strainer into a large punch bowl, discarding mint leaves. Stir in ginger ale and remaining ingredients. Yield – 5½ quarts.
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Wedding Punch

1 gal raspberry sherbet
1 gal vanilla ice cream
½ gal cranberry juice cocktail
½-1 liter 7-Up

Mix in large kettle with potato masher or an electric mixer. May need to soften ice cream and sherbet just a *little* bit.
Serves 50 (4 oz cups).
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Punch for a Bunch

8 cups hot water
3 cups sugar
8 cups cool water
2 cups lemon juice
1 (12 oz) can frozen orange juice concentrate, thawed and undiluted
1 (46 oz. can) unsweetened pineapple juice
4 (1 quart) bottles ginger ale, chilled

Combine 8 cups hot water and sugar until sugar is dissolved. Sin in 8 cups cool water and fruit juices. Cover and freeze overnight, stirring juice mixture at least twice during freezing process. (I usually freeze mix in a zipper bag so I can just mush it to mix it.) Remove from freezer about an hour before serving. Break into chunks; add ginger ale, and stir until slushy. Enjoy! Makes 10 quarts.

**I usually have an extra bottle or two of chilled ginger ale on hand, in case more liquid is needed to balance the slush.**

Answer 10

Okay, this is a really cool drink that we used for my brothers 12th birthday. You buy sherbet, any flavor you choose. then you had sprite. its' great bubbly and tasty.