I'm a vegetarian, and I'm getting bored with the same meals...do you have some?

Answer 1

Try Indian and japanese cuisine
You'll be surprised at the wide variety
Indian Food though spicey most of it.
But in indian cuisine itself you can find at least 20 or more Sub Cuisines.
Choose yours

Answer 2

I'd reccomend getting some vegetarian cookbooks! You can find vegetarian cookbooks with some very good meals and you can easily find these cookbooks at a book store or you can go online and search for some recipes.


P.S.- i'm not a vegetarian, but I would be if I could, but I grew up eating meat so it's kinda hard...I've tried being vegetarian but I don't eat much meat anyway.....and my sister used to be a vegetarian.......

Answer 3

Here are some to try

Hummus, , Pickle, and Tomato sandwiches

Fried tofu sandwiches (slice tofu into thin-but-not too-thin slices. Rub with a vegetarian poltry seasoning and soy sauce, lightly fry in a non-stick skillet with a little oil. Makes a Great "meat" for a sandwich.)

Vegetable curry with rice.

Spaghetti and garlic bread!

Pizza made using pita bread, bagels, ENglish Muffins, or hamburger buns as the "crust". Get creative!

Scrambled tofu eaten with tortillas with a little salsa and sour cream!

bean and veggie beef enchiladas

Taco salad eaten in those edibole tortilla shell bowls!

Pasta Salad!

Subway foot long veggie delight! YUM!!

Tofu, pineapple, pepper, mushroom kabobs.

EASY sloppy joes. Just get veggie burger ground up, put in skillet with a BUNCH of BBQ sauce, add a teeny bit of water to thin the sauce just a little, and heat until the veggie meat is thawed, hot, and the whole thing is well cooked! Pour over open-face hamburger buns and eat with a fork! :P

Just a few different ones. Hope it gives you some ideas!

Answer 4

If you eat eggs and cheese and such, there are endless options. If not, you're more limited.

You can get lots of good stuff this time of year. Try snap peas for a snack that's high in protein. Have you tried hummus? Spread that on some kind of thin bread (tortilla, middle eastern flat bread, pita, etc) and sprinkle with grated cheese or with nuts.

Bumps on a log are fun. Mix a little margarine into some peanut butter (2 parts PB to one part marg) and spread that in the channel of a cut section of celery stalk. Top it with raisins. If you need to take it with you somewhere, put two of these PB side together -- so the clean celery's on the outside --and wrap them tightly with plastic wrap. You may want to add the raisins when it's time to eat instead of before wrapping. This is a vegetarian snack that is ok for and acceptable to non-vegetarians as well.

If you want a recipe for the Dutch-Indonesian spicy peanut sauce -- it's good on lots of stuff -- email me by clicking on the name under my avatar.

Answer 5

i found an easy solution to this myself. all you need to do is find a meat-based recipe that interests you and make it - without the meat! i wind up doing that a lot since i'm the only vegetarian in my house. i'll make everyone else's food but set aside some of the ingredients for myself. another alternative is to find meat substitutes to use in a meat-based recipe. there is some i havent seen but Morningstar Farms makes substitute ground beef that isnt bad. also, you could do some improvising. simply find a combination you like and add to it. this way you'll come up with some of your own recipes and be able to help other people with this same problem. the final suggestion i have is go to sites specifically for vegetarians/vegans. they often have recipes or people who can give them to you.

Answer 6

Check out different cusines...like Indian, it has a LOT vegetarian dishes....I am Indian and I cook Indian at home everyday...and we eatmeats about once a week...what I am trying to tell u is there is a great variety in Indian....
Try this web-site where you can watch the dishes being made....better than just reading about them...

www.ShowMeTheCurry.com

Answer 7

Vegetarian cookbooks for free at your library!

Also, you can cook most meat-based stirfry, etc. with the meat missing, and just add some Worchestire or soy to add a darker smoky flavor, without buying the bogus soy-faux-animal flesh!!!

Answer 8

I have the same problem...
So today I tried boiling macaroni pasta and baby carrots together. When the pasta was cooked the carrots were all softish, and then I mixed in some mushroom alfredo sauce. I know, not too creative, but I'd never tried it before and it's acctually very good in my opinion.

Answer 9

It depends on your tastes, but there are many vegetarian cookbooks in bookstores ranging from thai cuisine, to desserts or baked items. There's a vegetarian cookbook for everyone.

Answer 10

go to the moosewood cafe website- they post recipes pretty regularly that are vegetarian and really good