2007-06-17 11:53:08 · 15 answers · asked by mom&wife 3 in Food & Drink ➔ Ethnic Cuisine
Roast potato, Roast Parsnips and Roast Yams.
2007-06-17 13:42:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I was going to say white rice too. It's light and balances off the kabobs very well.
2007-06-17 19:03:37 · answer #2 · answered by bun223 3 · 0⤊ 0⤋
Roasted red potatoes, mild tasting and will compliment the kabobs. Mixed green salad is another that would go great with them, happy eating!
2007-06-20 23:33:35 · answer #3 · answered by DeeJay 4 · 0⤊ 0⤋
I agree with the person that said Rice-a-Roni.I've been using Rice-a-Roni "Fried Rice Flavor" for years to go along with beef shish-ka-bobs.It has little pieces of almond in it.Throw a little fresh chopped green onion in it before serving,and people will think you've been cooking all day.
2007-06-17 19:18:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I like just plain rice (not Instant). The kabobs are spicy and it cools it down a bit.
2007-06-17 19:02:31 · answer #5 · answered by lyyman 5 · 0⤊ 0⤋
Rice Pilaf and some Pita bread
2007-06-20 01:20:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Kasha. Thats buckwheat. Cooks up sort of like rice but a good earthy flavor.
2007-06-20 22:14:44 · answer #7 · answered by Charles C 7 · 0⤊ 0⤋
Cous-cous
2007-06-17 19:04:01 · answer #8 · answered by bornfree 5 · 0⤊ 0⤋
Couscous or rice pilaf, and grilled vegetables
2007-06-18 10:20:47 · answer #9 · answered by tiny Valkyrie 7 · 0⤊ 0⤋
Fruit salad
Pineapple
Rice
Green salad
Things that are fresh and crisp. Makes it a more summery meal =]
2007-06-17 19:04:14 · answer #10 · answered by Anonymous · 0⤊ 0⤋