my girlfriend loves to eat spicy foods, what kind of food do you suggest?

Answer 1

if you are sure she can handle spicy food and she really is sure about it...take her to a thai restaurant and order....

ANGRY CHICKEN...

i ordered it once and i was sweating by the end of the meal...not to mention the visit i had to make to the throne.

Answer 2

Curries. I love Indian curries first and next comes the Thai curry. There are degrees of spiciness in the Thai curries, e.g. Green curry is the spiciest, next is red curry which is medium in spiciness and yellow curry which is just a little spicy.
Tex-mex food can be spicy if you choose something on the menu that indicates it is. I usually request for the very hot salsa and put it into the burritos, tacos or whatever I order. That will give them a "kick"! Yum!

Answer 3

Thai or Vietnamese. Curries, chilies, with coconut rice. If you're cooking, 1 1/2 c coconut milk plus 1/2 c water and a dash of salt to 1 c of basmati or jasmine rice. You can buy green curry paste (or red) and cook w/ chicken, carrots, peppers, snow peas, etc. I like to add avocado and cashews at the end. With an extra cold beer, this is delicious. The more paste, the spicier. Seriously, 2 tblsps is HOT.

Answer 4

Spicy Shrimp Pasta (Cream Sauce) Recipe
A different way to have your pasta and shrimp. It is so delicious and creamy, but you may want to double the recipe for the sauce as it doesnt make alot. There is enough sauce for about 4 servings.

time to make 15 min 5 min prep
1 lb baby shrimp (no shell)
2 teaspoons olive oil
3 cloves garlic, minced &,divided
1 cup heavy cream
1 1/2 teaspoons chili powder
1 teaspoon ground cayenne pepper
1/2 teaspoon red pepper flakes
salt
3/4 cup milk
2 tablespoons flour
1 package angel hair pasta

1. While making the sauce, cook the pasta.
2. Put olive oil in sauce pan and let it heat up.
3. Then add 2 cloves of garlic and shrimp.
4. Saute for about 2 minutes.
5. Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
6. Bring to a boil, and then put heat to medium high.
7. Combine milk and flour and mix well until there are no lumps.
8. Add into the sauce to thicken and let boil again.
9. Simmer for about 3-5 minutes, or until your pasta is done.

Spicy Roast Duck a La Princess Recipe
3-5
servings
time to make 1¾ hours 10 min prep
1 fresh duck (, frozen will do)
1 clove garlic
2 teaspoons red peppers
1 teaspoon paprika
1 teaspoon cajun seasoning
1 teaspoon Lawry's Seasoned Salt
olive oil

1. If using frozen duck, thaw out over night
2. Preheat oven to 350°F.
3. Clean duck by rinsing, removing giblets, excess fat and blood
4. Rub generously with olive oil.
5. mix the pepper, paprika, Cajun seasoning, garlic clove, and seasoning salt in small dish
6. Sprinkle mixture on the inside and outside of duckling.
7. Place in oven bag.
8. Cut 2 small slits on the top of the bag and put in oven for 1 hr and 30 minutes, or until juices run clear.

Answer 5

Mexican, some South/Cantral Americam, some Indian, Thai, Vietnamese, Cajun, some Chnese, Indonesian.

Answer 6

Fish Head Curry

Answer 7

samosas(a crispy meat filled food)-
mix 3/4 tsp of salt with 2 1/4 cup of flour.
then add in 6tbs(3/4 stick) of butter and 9 tbs of water.
kned for 5 min refrigerate for 30min.
cook ground beef/turkey and add season salt and pepper.
cut one medium onion in half and chop one half fry till golden brown then add one tbs of ginger and pepper and cook for 1-2 more min.
then cook the other half adding on butter(to fry it in)and pepper.
put a can of jalepenos in a food processer of finley chop(if you want it to be really spicy use habeneros).
mix meat onions and peppers in a bowl.
take a small piece of dough and roll it into a ball.
flatten it(make it thin) place about a tbs of filling in the center and put a flour and water solution(shoould be then add more water than flour)ond the outer edges(to help it stay together)and press close.
they should be in the shape of a cresent/taco.
just deep fry and your done.

Answer 8

Indonesian food !! Coz my country like spicy food , u should try to cook for her. I have a lotz recipes.If u want it just holla@me back.

Answer 9

My daughter ate extraordinarily a lot what we ate from round 10-11 months, spices and all. although she did pass by ability of a spell throughout her preschool years even as she did not like extraordinarily spiced ingredients. you would probably want to go away the chopped Habanero peppers off of toddler's component, and pass the not ordinary taco shells, yet except that, i will't see why he couldn't eat the different substances contained in the tacos.

Answer 10

by adding chilli and other spicy ingredients,food become spicy.if you cook any recipe just add chilli !like spagetti sauce with chilli,fried chicken dipped in flour and chilli sauce,orserve them with chilli sauce in a small bowl so she may dip any food there to become spicy.