Baking In A Silver Spring-foam Pan?

Question

I have a shiny or silver springfoam pan. In all my cheesecake recipes, the cooking temp is 350F. I thought that I'd seem a tip about lowering the cooking temp by 25F for silver pans. Does that sould about right.?

Answer 1

Yes it's the dark or nonstick springFORM pans that need lower temps.
Ans this is not a critical piece of kitchen equipment like a knife or a saute pan that you need the very top quality.
What in the heck is Smart and final?

Answer 2

It's the darker pans (not the silver/shiny pans) as well as glass pans that need a lower temperature. Your pan should do fine for cheesecake at 350 F. That's what I have...but some darker non-stick pans (like 8" rounds) do need lower temps.

Answer 3

I have only heard of lowering the oven temp for glass pans. I have shiny spring form pans I use to bake cheese cake and I always bake them at 350' F. I think you have to bake at a lower temp in glass because they don't hold up well in high heat. Hope this helped and God be with you.

Answer 4

Black pans soak up the warmth. Silver reflects it. Black pans turn bread and cookies extremely dark on the backside. If all you have are dark pans confirm you decrease the cooking time.

Answer 5

I think going to Smart and Final and buying professional cookware so you don't have to beat your brains out about changing the temperature sounds about right. Be a doll and put the shiny stuff back up on the shelf with the other "white elephant" appliances.