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After you pick it do you just boil the leaves, or the roots, or what do you do? Thanks! :-)

2007-06-13 13:19:59 · 1 answers · asked by Knight-of-God 3 in Health Diet & Fitness

1 answers

To make dandelion tea, use the dried chopped root or leaves of the dandelion. Pour a cup of very hot water over 1 or 2 teaspoons of the herb and allow it to steep for about 15 minutes. The tea can be blended with other herbs, such as licorice, and sweetened with honey.

2007-06-13 13:23:45 · answer #1 · answered by Sal*UK 7 · 0 0

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