can u make confectionary sugar from regular sugar?

Answer 1

Powdered sugar/Confectioner's Sugar
From Wikipedia, the free encyclopedia

Powdered sugar (in Britain, Australia, Canada, and most of the Commonwealth icing sugar) is a very finely ground form of sugar that is synonymous with confectioner's sugar. In industrial food production it is used where a quick dissolving sugar is required or as in domestic use principally to make icing or frosting, and other cake decorations. It is often lightly dusted onto a baked good to add light sweetness and subtle decoration.

It is generally mixed with cornstarch or wheat flour, or calcium phosphate to improve its flowing ability and is not generally used to sweeten a beverage, but producers do make industrial grades available without additives.

Caster sugar, generally unavailable in the United States, is a larger particle size approximately half or less in size of granulated.

Answer 2

Yes,you can make confectionary sugar from regular sugar. Put it in the food processer and let it go till it is a powered form. I saw it on a food network show to.

Answer 3

All confectionary sugar is, is finely ground sugar with some inert chemicals added (like silicon dioxide) to prevent caking).

A morter and pestle can ground sugar into a fine powder, but it is time consuming.

I am not sure if a food processor can grind it up fine enough for you, but it's worth a try. If you succeed, and if you use it right away, then you don't need to worry about it caking up on you.

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Answer 4

in case you do not use icing sugar (powdered sugar/10Xsugar/confectioners sugar - all an similar component) and all you've is granulated (regularly happening sugar), there are recipes to apply granulated yet they should be cooked to soften the sugar. those many times use a kind of thickener that would want to nicely be eggs, flour, cornstarch, or arrowroot. many times this kind of. So detect a recipe that contains each and every of the substances you've. in case you do not have icing sugar and that is what the recipe demands, you want to locate yet another recipe. you also might want to objective a ganache or chocolate glaze that would want to nicely be made with cream (no longer milk or a million/2 and a million/2 and chocolate squares or chocolate chips, and extremely vanilla. yet another frosting recipe you could try is made with cream cheese and organic maple syrup. There are recipes on maximum all cooking web content for that too. except you're a pro cook with adventure, substituting substances can doom you to failure. keep on with a recipe and that's aspect concepts until eventually you comprehend the chemistry of nutrition and nutrition substitutes. when you're basically beginning out, an fairly reliable and ordinary cookbook is Betty Crocker. Time examined, reliable, and easy to stay with.

Answer 5

I think the people who are advising you to grind regular sugar are thinking of caster sugar. Confectionary sugar is different. I would just buy it.

Answer 6

You can make confectionary sugar in your blender,but you have to add a small amount of corn starch to make it like the kind you buy.

Answer 7

I think that what you can do is put regular sugar in a blender or a food processor and blend it until is becomes a powder. I have seen it on food network but I have never done it personally.

Answer 8

confectionary sugar is regular sugar....

I'm guessing you are reading a recipe that calls for confectionary sugar. Well, it is the regular sugar you have in your cabinet. Not the powdered - but the other grainer kind (it kind of looks like salt).

Answer 9

Powdered sugar is 10x grind. You can't do that in a blender or food processor at home as well because it would be unevenly ground. I would just buy some.

Answer 10

yup...put regular sugar in the blender or food processor and process until it's powdery.