What is a recipe your husband raves about?

Answer 1

CHICKEN AND BISCUITS!
easy to make to! you'll need:
*a few thaw chicken breasts, cut into bite size, and cooked thoroughly
*1 small pack frozen broccoli
*2 cans cream of potato soup
*1 can cream of mushroom
*2 cans jumbo biscuits
*cheddar cheese/grated
*salt n pepper to taste/italian seasoning if ya want

Preheat oven 400 degrees.
In a skillet - cook 1/2 bag of frozen broccoli until cooked and tender (5-7 mins)
Then in a bowl combine ALL ingredients in large bowl - and cooked broccoli (except biscuits and cheddar cheese)
Mix until all are incorporated well.
Pour into casserole. add cheddar cheese over top. Then top with buscuits, and i'll usually have a left over biscuit that wont fit in casserole dish.
Cover with foil and back in oven preheated 400 degrees for about 35-40 mins. Then take foil off and bake addition 5-7 minutes until biscuits are golden brown. Quick and easy!

Another good one is my smothered pork chops with bacon pieces, and stuffed pasta shells..but if you're interest you can e-mail me if interested ([e-mail]) cuz it's too long to add. Have fun!

Answer 2

Deep Dish Taco Squares

2 c. all purpose baking mix (Bisquick)
1/2 c. water
1 lb. ground beef
1 small green bell pepper, chopped
1 (8 oz.) jar picante sauce
1 c. sour cream
1/3 c. mayonnaise
1 (8 oz.) package shredded cheddar cheese
Paprika

Preheat oven to 375 degrees. Mix baking mix and water and press into the bottom of a lightly greased 11 x 7 baking dish. Bake for 9 minutes. (Crust will look slightly doughy--this is okay!)

Meanwhile, cook and crumble ground beef and pepper until done. Drain. Stir in picante sauce.

Spoon beef mixture onto crust. Mix sour cream, mayo. and cheese and spread over top of beef mixture, to within 1/2 inch of edges. Sprinkle with paprika and bake, uncovered, at 375 for 25 minutes.

Answer 3

I don't cook often, but I heard somewhere that men love when their wives cook spaghetti with vodka meat sauce. I'm sure you know how to make spaghetti so here's the recipe for the vodka sauce...

2 White onions, peeled and
-chopped
6 Garlic cloves, chopped
2 tb Olive oil, or as needed
Salt to taste
Lots of freshly ground black
-pepper
3/4 c Vodka mixed with 1 tbsp.
-vinegar
2 lb Lean ground beef
2 lg Cans whole tomatoes
Basil (fresh or dried) to
-taste
1 lb Mushrooms, cleaned & sliced
6 To 8 oz. jar (plus juices
-from jar), pimiento-stuffed
-green olives, sliced
Chopped fresh Italian
-parsley

Saute the onions and garlic in olive oil until limp,
about 10 minutes. While the onions are cooking,season
them with salt and a generous amount of pepper, and
add the vodka mixture in 3 additions, letting it
reduce to a glaze after each addition. Add the beef
to the onion mixture and saute until browned.

Puree (or crush) the tomatoes and their juices and add
to the beef mixture, along with basil, mushrooms,
olives and their juices, and parsley. Simmer for 2 to
3 hours, stirring occasionally. Taste before serving.
The sauce should be on the salty side.

Answer 4

My meatloaf and my Unstuffed Peppers.

Home-style Meatloaf

2 pounds hamburger
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
2 teaspoons minced onion
1 egg
1/2 cup breadcrumbs
1 can (8oz) tomato sauce

Preheat oven to 350.
In a large bowl combine hamburger, seasoned salt, pepper, onion,egg, breadcrumbs.

Shape into a loaf; put in a shallow baking pan. Pour tomato sauce over loaf. Bake for 55-60 minutes or till done.

*Note* I have used Italian breadcrumbs


Unstuffed Peppers

1 pound hamburger
1 jar (1 pound 10oz) Ragu Old World Pasta Sauce
2 large green & or red bell peppers coarsely chopped
1 1/4 cups water
1 cup instant rice

In a 12 inch non-stick skillet brown hamburger, drain if desired. Stir in remaining ingredients including pasta sauce. Bring to a boil over high heat. Reduce to medium-low and cook covered 20 minutes or until liquid is absorbed & rice is tender.

*Note* I have used pasta sauce with mushrooms

Answer 5

The best pork steaks in the world!
I couldn't eat pork steaks before I tried this recipe. Then I had seconds and thirds!

Buy 6 pork steaks from your local meat case.
Grill pork steaks on the grill until no longer pink inside.
Do not overgrill.

Remove pork steaks from the grill and place into a very large pot. Stack all steaks in the pot and cover with one jar of BBQ sauce (any) and one can of beer. Cook this on a low simmer for 3 hours. Remove from heat and let cool. Meat will fall off the bone.

My fiance loves this, and begs me to make it for him all the time. I won't give him my recipe though.

Answer 6

Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Mild Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all the ingredients into the crock pot. Mix and cook low 4-6 hours or on high for 2-3 hours.
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Gravy Baked Pork Chops
Serves 4

4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup 2% Milk
1/4 Cup Water
1 (10-3/4 oz can) Cream of Mushroom Soup

Instructions:
Preheat the oven to 350º F.

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Sauté the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake for 45 minutes. Serve immediately.

Answer 7

My homemade oyster stew

INGREDIENTS
1/2 cup butter
1 cup minced celery
3 tablespoons minced shallots
1 quart half-and-half cream
2 (12 ounce) containers fresh shucked oysters, undrained
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
DIRECTIONS
Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

Answer 8

4 boneless skinless chicken breasts
2 cans Cream of Chicken soup
2 cans milk
1 small onion (optional)
1 box Hungry Jack Mashed Potatoes


preheat oven at 275 degrees. Empty soup in pan fill cans with milk and add to soup. Mix well with fork. place chicken in pan and cover with onions (optional). Cover pan with foil and bake for about 2- 21/2 hours. Prepare mashed potatoes as directed on box. Serve mashed potatoes with soup out of pan.

Chicken is very tender and juicy. Only open oven once about halfway through baking turn breasts over and recover pan tightly, this will keep steam in to keep chicken juicy. I like this cause I can prepare it quickly and just bake no hassle of checking constantly.

Answer 9

My BF loves my fried chicken with mashed potatoes & country gravy. I usually serve it with a salad & sauteed spinach.

Soak the chicken, I use boneless, in buttermilk for 2 hours to overnight.

Season with a mixture of celery salt, pepper, cayenne, poultry seasoning, paprika, garlic and onion powder BEFORE rolling in flour.

Fry in melted shortening or sunflower oil until dark golden brown & cooked through.

Serve with your favorite mashed potatoes, and I cheat and used packaged gravy mix.

Answer 10

My husband raves every now and then about his Chicken Parmasean. We have been together for 7 years now and he has never once made it!