2007-06-13 03:42:55 · 14 answers · asked by Philip J 1 in Food & Drink ➔ Cooking & Recipes
Rabbit with Mustard
INGREDIENTS
1 (2 pound) rabbit, cleaned and cut into pieces
salt and pepper to taste
3 tablespoons prepared mustard
3 tablespoons vegetable oil
1 cup white wine
4 small onions
2 slices bacon, cut into 1/2 inch pieces
1 orange
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.
Bake covered, for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with sliced orange and mashed potato. Bon
Appetite!!!
2007-06-13 03:47:47 · answer #1 · answered by favorite_aunt24 7 · 1⤊ 0⤋
Take the rabbit pieces and dredge them in salt pepper and flower.....brown the in olive oil.....remove to an oven proof pan take an envelope of onion soup mix with water from package and cook at 350 for about a half hour depending on the size of the rabbit...cook it covered......
mmmm love the bacon recipe....
2007-06-13 03:49:00 · answer #2 · answered by penydred 6 · 1⤊ 1⤋
The famous Italian dish "chicken cacciatore" is actually made with rabbit. see the attached recipe and substitute with rabbit. Make sure you serve with a side of of polenta and a fizzy red.
2007-06-13 04:18:58 · answer #3 · answered by Anonymous · 1⤊ 0⤋
For wild rabbit, I soak in a bowl of salted water over night.
Pat dry, and braise in 2 tbsp of butter and 1 tbsp of olive oil. Add a little water and cover-do this a few times (this infuses hot steam) then add 1 cup of chicken broth, simmer for about 1 hour, add carrots, celery, onion and simmer uncovered for 15 minutes. add 1 cup of cream...reduce on the stove uncovered season with salt pepper. Serve on biscuits.
2007-06-13 03:54:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Why cant Rabbit ask her own question ! My dad use to make rebbit stew with root vegatables,carrots turnip potatato .But I cant face a plate of that now.
2007-06-13 03:56:12 · answer #5 · answered by Reggie girl 2 · 0⤊ 0⤋
rabbit recipes can be gotten for free at www.recipezaar.com. go there.
2007-06-13 03:47:06 · answer #6 · answered by Common_Sense2 6 · 0⤊ 0⤋
rabbit stew- just like beef stew just put in the rabbit
Rabbit in gravy poured over biscuits is by far the best... homemade biscuits though.
2007-06-13 03:48:52 · answer #7 · answered by trish0247 2 · 0⤊ 1⤋
I have only eaten it barbecued & fried (like chicken), and cooked in some sort of white creamy sauce (served in a Portugese restaurant), I have never prepared it myself.
Here are some links to loads of recipes:
http://www.bowhunting.net/susieq/rabbit.html
http://www.rabbithuntingonline.com/recipes/
http://pan-am.uniserve.com/pg000005.htm
http://italianfood.about.com/od/italianlambetc/Rabbit_recipes.htm
Good luck, Hope I helped some!
2007-06-13 03:48:41 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Rabbit with rice (Paella). Look it up ;)
2007-06-13 05:12:02 · answer #9 · answered by amber9 2 · 0⤊ 0⤋
This is a nice one. Make sure you get all the shot out or you will break a tooth! Enjoy :o)
2007-06-13 03:49:25 · answer #10 · answered by Psycho Chicken! 5 · 0⤊ 1⤋