What should I serve with chicken?

Question

Easy Garlic Chicken

INGREDIENTS
1 1/2 pounds skinless, boneless chicken breast halves
1/4 cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

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I had pasta for dinner last night.
I'll probably serve it with rice, but what should I do to make the rice taste good, not bland?

What type of rice?
What type of sides?

How many chicken breasts are 1 1/2 pounds of chicken breast?
2?
3?
4?

Answer 1

rice mixed with butter.. its reallllly good!!

Answer 2

Chicken soup mmmm, chicken soup goes very good with a chicken salad sandwich. If you cooked chicken for the broth, use the chicken to make a salad and use ciabatta bread. Chicken salad Sandwich two cups cooked chicken (chopped or pulled) 1/2 small red onion (chopped) 2 cellery stalks (chopped) 3 tbs Mayonaise or Sour Cream (or to your taste u can use more) 1 tsp dijon mustard or your favorite mustard salt and pepper to taste optional, you can add green grapes halved, or chopped green apple and walnuts or toasted almonds. (is really good) making the sandwich get the ciabbatta bread and pinch out some of the soft bread and line it with red leaf lettuce and spoon the salad on it and close the sandwich...and let it stand for at least 20 min before the eating it along with the soup. Is a great combination... Enjoy!!!

Answer 3

I have tried a dirty rice mix that Rice a Roni makes that goes well with chicken dishes. Some steamed mushrooms sautade in garlic butter is a good side.

Answer 4

1 1/2 pounds is about 3 to 4 breast halves depending upon size.

Sides:
Asparagus
Brocolli
Green beans sauteed with butter and garlic

Rice - cook with butter and chicken broth instead of plain water.

Answer 5

Had chicken for dinner last night. Served baked potato/sour cream cabbage/spinach stirfry with some garlic, chillies and ginger added for seasonings

Answer 6

Get 2 pkgs of the Rice a Roni garic wild rice, then prepare with field peas & snaps, steamed green beans & homemade cornbread.......A southern girl's dream........Don't forget the sweet tea!!

Answer 7

I'd suggest wild rice or long grain rice and add to it some bell peppers (if you like peppers) that should add some extra flavor, or you could just add soya sauce to it and some pineapple sauce or cherry or even sweet and sour sauce...make it like an asian type dish to go with your chicken. sides? baby cut carrots, sugar snap peas, any chinese veg like daikon.

Answer 8

Mashed potatoes and Gravy
Cole slaw
Corn
Buttermilk buiscuits
Veggies
Beer
Potatoe salad
BBQ ribs
Fries

Answer 9

wild rice
green beans and pudding for dessert

Answer 10

rice with safron