Already thawed out and marinated all day.
2007-06-05 11:35:13 · 5 answers · asked by karalinn 3 in Food & Drink ➔ Cooking & Recipes
6 mins per side over medium high heat
2007-06-05 11:39:39 · answer #1 · answered by Steve G 7 · 2⤊ 0⤋
Heat your grill until it is HOT! Place chops on the grill and don't move them for 4-5 minutes.
When the juices start to rise to the top, the chops are ready to turn. Turn them over for a minute, or so. Don't overcook them. You can always put them back if they're too pink, but you can't uncook 'em. Let the chops sit for a few minutes. They'll continue to cook a bit. Test the meat with your forefinger. It should be firm to the touch.
Hint: Use tongs to turn the chops, or place the fork at the very edge of the meat so as not to lose the juices.
2007-06-09 11:34:16 · answer #2 · answered by Cheryl G 7 · 0⤊ 0⤋
We only cook on charcoal ( actually Kings ford char-wood to be exact) so we cook over medium coals for 15- 20 minutes per side, checking the last 5 - 10 minutes to see if done. Serve with scalloped potatoes, coleslaw and field peas & snaps.....Plenty of homemade cornbread & sweet tea to go with the meal....Yummy!
2007-06-05 11:45:58 · answer #3 · answered by sandypaws 6 · 0⤊ 0⤋
6 to 8 minutes each side over direct heat but I would cook em about a 1/2 hour if you can do indirect heat.
2007-06-05 11:44:45 · answer #4 · answered by Doc Hollywood 6 · 0⤊ 0⤋
depends on if its charcoal or propane
I use propane and it takes about 5-7 minutes per side
it needs to be cooked until it is 160 degrees in center.
2007-06-05 12:08:45 · answer #5 · answered by mannasox 4 · 0⤊ 0⤋