How many people have tried chicken noodle soup with lemon in it?

Question

This Mexican lady I once dated got me hooked on this. Now, chicken noodle soup just doesn't taste right without it- not necessarily bad, but just missing something.

(And how many of you think this question deserves to be starred by anyone who hasn't tried it, but decides to do so because of this question and find they like it? =OP )

Answer 1

no but beans are great in chicken soup ! So are Mexicans ! not in the soup but they are great ! they Rule Yahoo !

Answer 2

I make chicken noodle soup all the time, with hardly any salt. What I do is use no salt or low salt chicken broth. But add, one can of vegetable favored broth just it give it a little extra. I use pepper, onions, celery, carrots, chopped bay leaves(very little), a dap of parsley, and vegetable oil. The last time I made it, I boiled the chicken(I use just skinless,boneless breasts) added pepper, parsley, and then drained almost all the water expect the bottom with all the chicken juices and then added the can broth and a cube of bouillon, then all the other stuff.

Answer 3

Greek chicken soup has chicken with rice & lemon. It's soooo good. I think it's call algomalvo or something like that.

Answer 4

The greeks make a chicken soup with rice & lemon - its awesome!

Answer 5

Like Greek people, we, Turkish people always have it with lemon and rice.

Try putting some fresh chopped parsley on it :)

Answer 6

once at a resturnaut they squeezed lemon juice into the soup

Answer 7

Try fresh lemon wedge, and Garlic flavored olive oil on your fresh veggies, then a quick blast of fresh cracked pepper, "YOU ARE THERE" !

Answer 8

they serve this soup in Greek restaurants

Answer 9

I eat it with lemon all the time.Yummy it's so delicious!I can't imagine it without a lemon! =))

Answer 10

I have never tried this, but it sounds interesting.