It depends on the day and the mood I am in
I have this great batter that if I do not stir it too much and leave out a little of the milk I have the thickest ones
but if I add a little more milk and whisk it till it is smooth they are very thin
I add some extra sugar and make crapes once they are cooked I add some fresh fruit to them and roll them up
some times I add fresh fruit to the batter or chopped veggies
if I am making them for kids I make them into turtles or rabbits and they love it
My hubby's fav is the thin batter but I just drizzle the battle all over the pan to make pan cake chips and cook them until they are crisp about the size of a dime and up to 1 inch how ever the fall
doing it this way when I have company everyone gets them the way they like them I make the thick ones first and thin down the batter and make the rest
But I would not even consider eating them without real maple syrup
2007-05-29 19:36:06
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answer #1
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answered by Anonymous
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THICK!!! I like it to absorb half a bottle of syrup and still dry my mouth out like a sponge! Then I really pile on the goodies!
That's the only way to get an adequate sugar high that requires a crowbar to get me off the ceiling!
Woo-hoo!
2007-05-29 19:24:39
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answer #2
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answered by thezaylady 7
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Thick. With chunky peanut butter and lots of syrup. :)
2007-05-29 19:25:20
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answer #3
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answered by cherripepe 2
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thin. if they're too thick they get stuck in my throat and i feel like i'm gonna choke.
2007-05-29 19:30:20
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answer #4
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answered by willa 7
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of course Thick!
2007-05-29 20:15:30
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answer #5
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answered by maruesqui 2
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Thick.
Thanks for the easy question and 2 points. :)
2007-05-29 19:24:02
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answer #6
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answered by OliveOyl† 2
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