what to grill for dinner?

Question

someone give me ideas for dinner tomorrow. on the grill. no pork chops or chicken. don't just say steak or fish. gimme recipes!

i should mention my husband can't eat anything with nuts or seeds. (should i just trade in my husband and grill some sesame salmon?) ;O)

Answer 1

Wrap a basil leaf and a small piece of proscuitto around large shrimp. Skewer. Marinate in some olive oil and blasamic vinegar. Grill. Good with buttered noodles and a salad.

Answer 2

Ribeye. I never knew it was this simple to make steak unitl my father in law taught me.

Ingredients:
Ribeye steak
Salt

Simply salt the steak, let sit for about an hour and grill. Make sure to leave the grill cover on when grilling. I talked to a grill professional about this and he said that it keeps all the moisture from the steak from evaporating and getting smoked away. I guarantee this will be the JUICIEST most INCREDIBLE TASTING steak you will ever have. Have fun grilling!

If you're feeling like seafood, how about some grilled shrimp. I've tried this recipe before and it is amazing.

4 cloves garlic, minced
1 cup olive oil
1/2 cup finely chopped fresh basil
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
2 lbs large raw shrimp, peeled and deveined


1. Combine all ingredients except shrimp in a shallow dish; mix well.
2.Add shrimp, tossing gently to coat.
3.Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
4.Remove shrimp from marinade, reserving marinade.
5.Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

Good Luck!

Answer 3

Black Angus New York Strips with Mesa Steak Sauce

Mesa Steak Sauce:
1 cup ketchup
2 tablespoons freshly grated horseradish
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon ancho chile powder
1 tablespoon Dijon mustard
Salt and freshly ground pepper

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Black Angus Steak:
4 New York strip steaks, about 10 ounces each
Olive oil
Salt and pepper

Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.

Tomato-Red Onion Salad:
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

Answer 4

Fruited Fish Kabobs

You can use other fruits in this easy grilled entree recipe - try peaches, mangoes, or pears.

INGREDIENTS:
1/3 cup fish or chicken stock
1 Tbsp. oil
2 tsp. fresh minced thyme leaves
1/2 tsp. salt
1/8 tsp. white pepper
2 tablespoons honey
2 tablespoons soy sauce
1 lb. cod or haddock fillets, cut into 1" pieces
8 green onions, cut into pieces
8 oz. can pineapple chunks, drained
8 apricots, cut into halves

PREPARATION:
In glass baking dish, combine stock, oil, thyme, salt, white pepper, honey, and soy sauce for marinade. Place fish in glass baking dish and pour marinade over. Cover and chill for 1 hour.
Remove fish from marinade and reserve marinade.Thread fish pieces, onions, and fruit on metal skewers, leaving a small space between each piece.
Grill or broil kabobs 6" from heat, turning several times and brushing with marinade during cooking, until fish flakes easily when tested with fork, about 10 minutes

Answer 5

How about grilled veggies? I slice onion, zucchini, summer squash, portabello mushrooms, asparagus, tomatoes and jalapenos, toss them in a little olive oil with some herbs, salt and pepper, then put them on the grill. When they're done, you can either toss them with pasta, or serve with goat cheese melting on top and a loaf of crusty French bread. Yummy!

Answer 6

How about trying some portobello mushrooms in place of boring old burgers? Very tasty. Brush them with some butter and crushed garlic or some olive oil and flavored vinegar and serve in a bun with the regular burger toppings or along with a baked potato. (I like to cut up the potatoes into slices add butter, salt and pepper and herbs, and wrap them in individual tin foil packages.) You'll like it. Honest.

http://www.gourmetsleuth.com/portobellosportabellas.htm

Answer 7

it somewhat is a recipe you and your loved ones could take exhilaration in for this nighttime's dinner and under you will discover one for once you have greater time to marinate the rooster: uncomplicated Honey Mustard Grilled rooster factors a million/3 cup Dijon mustard a million/4 cup honey 2 tablespoons mayonnaise a million teaspoon steak sauce 4 skinless, boneless rooster breast halves guidelines a million. Preheat the grill for medium warmth. 2. In a shallow bowl, combination the mustard, honey, mayonnaise, and steak sauce. set aside a small volume of the honey mustard sauce for basting, and dip the rooster into the relax sauce to coat. 3. gently oil the grill grate. Grill rooster over oblique warmth for 18 to twenty minutes, turning particularly circumstances, or until juices run sparkling. Baste particularly circumstances with the reserved sauce over the previous 10 minutes. Watch intently to stay away from burning! ------------- one hundred% delicious GRILLED rooster (6-8 servings) 6-8 boneless, skinless rooster breasts Marinade: a million small bottle Paul Newman's Olive Oil and Vinegar salad dressing a million pkg. Zesty Italian dressing combination (powdered combination) a million-2 T Spike Seasoning Coarse floor black pepper to style (some million tsp.) Trim all seen fat and membranes from rooster, then decrease small crosswise slits some million/2 inch aside down the size of each and every rooster breast. (This facilitates the marinade penetrate and makes rooster prepare dinner greater right away and calmly. It additionally supplies a gourmand look to the cooked rooster breasts.) placed rooster in single layer in zip loc bag. combine marinade factors and pour over rooster. Marinate in refrigerator, the longer the greater useful. (it somewhat is vast to put in the refrigerator in the morning once you bypass to artwork and prepare dinner after artwork that nighttime.) To prepare dinner, preheat grill to medium intense. Have a sprig bottle waiting to spray flames which will shoot up once you first placed the rooster on the grill. placed rooster on the grill with slit area down first for perfect grill marks. Grill approximately 20 minutes, turning approximately each and every 5 minutes, or until rooster is definitely browned and organization yet not not uncomplicated to touch. you are able to baste with reserved marinade the 1st jiffy, yet confirm rooster is cooked properly on the two facets after the final time you baste to confirm all micro organism from the marinade is killed.

Answer 8

something healthy hope you like it.
get some fish file and wrap it with aluminum foil, add salt or seasoning to your taste, some vegetables like tomato, onion peeper hot or sweet, and fish will be cooked in its juices plus vegetables and seasoning, you might want some cold pasta also, or what about some rice, open a bottle of red wine what do you think its cheap and fast.

Answer 9

grilled eggplant, cut into chips and brush with olive oil salt and pepper.

corn grilled in the husk, peel back husk, butter it, close husk, wrap in foil, grill or place near fire.

shish kabobs.

Answer 10

If I say a steak, will you make one for me also?