before they dry. I dont use it often but they dry fast
2007-05-29 16:36:35 · 7 answers · asked by Theta40 7 in Food & Drink ➔ Other - Food & Drink
I put my cilantro in a freezer bag and freeze it. I don't use it very often so this helps. You won't even notice.
2007-05-29 20:11:58 · answer #1 · answered by dan 2 · 1⤊ 0⤋
this is what I do and I learned from my ex wife which is the only good thing I ever learned from her (dammed *****).
Wash it good under cold running water, put it in a glass jar and cover it with a paper bag. I use a bag from a sub sandwich specially the brown one it'll keep your stuff fresh and ready to use it. you can also take it out once in a while and change water and wash it again just to get rid of the dead leaves but this way stay longer alive I guarantee you.
2007-05-29 23:51:47 · answer #2 · answered by Armando 4 · 0⤊ 0⤋
Remove all the wilted leaves, rinse and place wet in a zip-lock bag with a little more water inside. Refrigerate and both the prasley and cilantro should stay fresh.
2007-05-30 00:04:10 · answer #3 · answered by Bubbeh C 3 · 0⤊ 0⤋
Clip the ends of the stems off and put them in a glass of water, just like flowers in a vase.
2007-05-29 23:40:10 · answer #4 · answered by Cheffy 5 · 1⤊ 0⤋
Immerse them in a bowl of cold water and refrigerate. It keeps leafy green vegies longer. Also works for shredded lettuce, ect.
2007-05-29 23:48:32 · answer #5 · answered by Nevermore 3 · 0⤊ 0⤋
I put the stems in a water-filled mug, just as you would with flowers in a vase.
2007-05-29 23:44:28 · answer #6 · answered by boogeywoogy 7 · 0⤊ 0⤋
Wash them and then dry, but wrap in a moist paper towel...
2007-05-29 23:39:53 · answer #7 · answered by jake78745 5 · 1⤊ 0⤋