I am curious if it is a vinyard or a brewery that can help make multiple flavors of sangria for a restaurant.
2007-05-29 11:35:30 · 3 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
That would require a lot of work at the brewery, as the kegs aren't filled by simply pouring beer in them. And vineyards don't have kegging equipment.
2007-05-29 12:08:50 · answer #1 · answered by dogglebe 6 · 0⤊ 0⤋
it would cost you a small fortune just make your own mixture and store in gallon jars or a 5 gallon bucket they have air tight lids then transfer to a pitcher or a tea jug with a spout on it
2007-06-02 11:26:15 · answer #2 · answered by korkie 5 · 0⤊ 0⤋
why keg when you can make your own. as much as you want and put it in one of those big drinking coolers. save that exspense for the drinking.
2007-05-29 11:40:08 · answer #3 · answered by amber/topaz1214 2 · 0⤊ 0⤋