What is a good dessert for someone who is diabetic?

Answer 1

http://www.diabetic-recipes.com/cat_desserts.htm

There is a good list at the above link.

Answer 2

1

Answer 3

Try this it definately doesn't look or taste like a diabetic dessert, you can use Splenda if you can't find sweet'n low. Here is another tip if you have a recipe that calls for sugar and you need to use an alternative for the sugar SPLENDA is amazing just remeber 1 cup of SPLENDA = 1 cup of sugar, therefore splenda and sugar have the same ratio.

Strawberry Shortcake: (Makes 12 servings)

BERRIES
1 quart fresh strawberries, sliced (about 4 cups)
2 packets Sweet'N Low In a large bowl,
toss the strawberries, and Sweet'N Low. Cover.
Refrigerate until ready to serve.

SHORTCAKES
2 cups all-purpose flour
2 packets Sweet'N Low
1 tablespoon baking powder
1/8 teaspoon salt
6 tablespoons reduced-calorie stick margarine
1/3 cup 1% fat milk
1/3 cup reduced-fat sour cream
3/4 cup reduced-fat frozen whipped topping, thawed
Baking:
Preheat oven to 450 F. In a large bowl, combine the first 5 ingredients. With a pastry blender or 2 knives used in scissor fashion, cut in the margarine until the mixture resembles coarse crumbs. Stir in the milk and sour cream to make a soft dough. On a lightly floured surface, knead the dough 2 minutes. Press to a 3/4-inch thickness. With a 2-1/2-inch round cookie cutter, cut into 12 biscuits. Spray a cookie sheet with nonstick cooking spray. Place the biscuits on the cookie sheet 1 inch apart. Bake 10 to 12 minutes, or until the tops are golden brown. Cool on a wire rack.

TO SERVE: Split the shortcakes in half. Spoon 1 tablespoon whipped topping onto the bottom half of each shortcake. Top with approximately 2 tablespoons sliced berries. Replace the tops. Arrange the remaining berries on top of each shortcake.

Answer 4

Sugar Free Strawberry Trifle:

1 sugar free angel food cake
1 large package sugar free/fat free vanilla pudding
1 1/2 cup lowfat milk
1 container sugar free Cool Whip
3 Packages Splenda
2 containers ripe strawberries

Clean strawberries and slice. Toss with Splenda and set aside. Do not refrigerate because the strawberries will "juice up" better if they are a little warmer. Make vanilla pudding, only using half of the required lowfat milk. Set aside to thicken. Add Coolwhip to pudding and fold. In large glass bowl, tear 1/3 of the angel food cake. Top with 1/3 of the strawberries and 1/3 of the pudding. Repeat 2 more times, ending with pudding. If you want to, top with more Coolwhip and sliced strawberries for garnish. Cover with plastic wrap and refrigerate for 1 hour or until serving time. This is a delicious dessert that I've served over the years to folks who have diabetes and they love it!

Answer 5

A good diabetic dessert? That is what you call a perfect example of an oxymoron.

Stick with the salty foods.

On a constructive note, how about eating whatever you want and just sticking yourself with some insulin.

Answer 6

This link will lead to a site which offers over 100 recipes for diabetics' desserts :
http://www.fabulousfoods.com/recipes/Diabetic/Desserts/

Answer 7

Make an apple pie using dessert apples, NOT cooking apples. Dessert apples need no sugar. Use plain shortcrust pastry and pour over cream.
Delicious and sugar free.

Answer 8

Yogurt
Fresh fruit salad

Answer 9

Cheese and savoury biscuits with a few grapes, although be careful of too much fruit which also has sugars and fruit salads that are in sugar syrup!

Answer 10

here's a huge list of recipes, from Diabetic Chocolate Syrup to Apple dumplings to Chocolate Pie to Pumpkin Pie, and so on.........

http://www.informationaboutdiabetes.com/Dessert.htm

Answer 11

Cheese & Biscuits or muller rice. Look on the packets for where it tells you ; carbohydreates of which sugars are .....
& go for stuff with sugars of 9 grams or below in them.