Mine is fetticini alfredo with chicken and brocoli
2007-05-28 15:14:51 · 20 answers · asked by Blah..... 4 in Food & Drink ➔ Ethnic Cuisine
Fettuccinni Alfredo...mmm! I want some now.
2007-05-28 18:42:44 · answer #1 · answered by SAdinasty07 1 · 0⤊ 0⤋
Fettuccine Alfredo and Chicken Marsala
2007-05-28 22:57:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Eggplant Parmesan
2007-05-28 22:22:20 · answer #3 · answered by rcsanandreas 5 · 0⤊ 0⤋
Lasagna
2007-05-28 22:29:38 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Spaghetti alla carbonara or orecchiette alle cime di rapa.
I'm Italian and I never heard of any fetticini alfredo (maybe is mispelled, it should be "fettuccine").
2007-05-29 09:26:07 · answer #5 · answered by Mitzi DNP 6 · 0⤊ 0⤋
Lasagna. With meat, and about 4-5 layers of pasta.,
2007-05-29 02:24:56 · answer #6 · answered by Roger B. 5 · 1⤊ 0⤋
i love all italian food! i love ravioli and fettichini alfredo though and chicken marsala
2007-05-28 22:18:28 · answer #7 · answered by ஐEmmaஐ 3 · 1⤊ 0⤋
Gorgonzola chicken with mushrooms, broccoli and peppers seved with pasta
2007-05-29 11:13:02 · answer #8 · answered by someones friend 3 · 0⤊ 0⤋
Grilled italian chicken, pasta, and spaghetti and meatballs ROCK!!!
2007-05-28 22:30:30 · answer #9 · answered by Melinda M 2 · 0⤊ 0⤋
mine is Grilled Italian Chicken and this is the recipe.serves 3.
INGREDIENTS
1/2 (8 ounce) bottle Italian salad dressing
1 tablespoon and 1-1/2 teaspoons teriyaki sauce
4 skinless, boneless chicken breast halves
DIRECTIONS
In a bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade. grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear.
2007-05-28 22:24:10 · answer #10 · answered by favorite_aunt24 7 · 0⤊ 5⤋