2007-05-26 08:17:41 · 14 answers · asked by Anonymous in Food & Drink ➔ Entertaining
nothing beats CHEESE CAKE!
2007-05-26 08:24:09 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Sopapilla Cheesecake
2 cans crescent roll dough
2 packages cream cheese
1.5 cups sugar
1 stick of butter
1 tsp vanilla
1 tsp cinnamon
spray a 9x13 pan with non stick spray, spread out 1 package crescent roll dough and pinch to close any wholes. Cream together 1 c sugar, vanilla and cream cheese. Spread on top of crescents. Spread the second can of crescent on top of the cream cheese, doing the same with the wholes. Melt the one stick of butter and take off heat, add the 1/2 cup sugar that remains, and the cinnamon. Stir, then pour on top of the crescents, move the pan around so that the butter mixture evenly coats the dough. Bake at 350 degrees for 30 minutes. Delicious
2007-05-26 16:47:33 · answer #2 · answered by aromaofsage 3 · 0⤊ 0⤋
Try this it is soooo good. They're gone in a flash at my house.
No Bake Cookies III
Submitted by: Robin
Rated: 5 out of 5 by 597 members Cook Time: 15 Minutes Ready In: 25 Minutes
Yields: 24 servings
"Easy peanut butter cocoa flavored cookies without turning on the oven."
INGREDIENTS:
2 cups white sugar
3 tablespoons unsweetened cocoa
powder
1/2 cup margarine
1/2 cup milk 1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
DIRECTIONS:
1. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
2. Add quick cooking oats, peanut butter, and vanilla; mix well.
3. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.
2007-05-26 16:20:34 · answer #3 · answered by Donner Woo 2 · 0⤊ 0⤋
Go with the cheesecake in the graham cracker shell. I make it for all occations. Inexpensive, quick, and never a piece left!
2007-05-26 20:27:43 · answer #4 · answered by TiaRanita 4 · 0⤊ 0⤋
cheesecake. you take 2 8oz cream cheese, sweetened condensed milk (14 oz), and a 1/3 cup of lemon juice. mix together and pour into a graham cracker crust and put in fridge overnight and serve. easy as pie sweetie
2007-05-26 15:26:16 · answer #5 · answered by wonderwoman 3 · 0⤊ 1⤋
Tropical Citrus Cake
1 pkg cake mix (white or yellow)
1 can mandarin oranges in light syrup (11oz)
1 cup liquid egg substitute (egg beaters)
1/4 cup apple sauce
1 cont. 8oz frozen light whipped topping thawed
1 pkg (3-4oz) instant vanilla pudding mix
1 can 15 1/2 oz crushed pineapple in juice
fresh strawberries and drained mandarin oranges
PREHEAT oven 350f, 13x9 pan coat w/cooking spray
low speed, beat cake mix, oranges w/syrup, egg substitute and applesauce for 30seconds, increase to med speed for 2min, pour batter in pan, bake 30-35 min, cool completely on rack, combine topping, pudding mix and pineapple with juice, spread over cake, cover and put in fridge overnight, garnish with fresh fruit* 12-16 servings
2007-05-26 15:31:46 · answer #6 · answered by friskymisty01 7 · 1⤊ 1⤋
Either bake brownies, serve with ice cream. Or go to a good bakery and indulge.
2007-05-26 15:34:28 · answer #7 · answered by merrybodner 6 · 1⤊ 0⤋
Can't go wrong with fresh fruit. Maybe cantalope and blueberries or strawberries and bananas and kiwi fruit. Cut up, mixed up, yummy!
2007-05-26 19:50:11 · answer #8 · answered by Carl B 1 · 0⤊ 0⤋
a nectarine. to make it a nummy dessert, cut it in half, dip it in sugar and grill it until the sugar carmelizes. it's healthy and it's so good. also, it may be cliche, but i love strawberries and champagne at the end of a good meal, too.
2007-05-26 16:25:07 · answer #9 · answered by TERESA 2 · 0⤊ 1⤋
Ginger biscuits layed with fresh whipped cream.
2007-05-26 15:22:36 · answer #10 · answered by anne b 6 · 0⤊ 2⤋
Cheesecake with a graham cracker crust and cherry pie filling to top it off.
2007-05-26 15:28:17 · answer #11 · answered by Katie 2 · 1⤊ 3⤋