A. carbon dioxide
B. oxygen
C. sugar
D. dew
2007-05-24 15:20:31 · 9 answers · asked by Anonymous in Environment ➔ Green Living
The previous answers are not related to your question.
You ask which is left over when cells BREAK DOWN FOOD.
The answer is A. carbon dioxide.
This is the process of cellular respiration which breaks down glucose and produces carbon dioxide and water. Respiration uses oxygen to accept the electrons at the ened of the process.
The answer is definitely A.
2007-05-24 16:26:50 · answer #1 · answered by ecolink 7 · 2⤊ 0⤋
Oxygen
2007-05-24 15:29:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
oxygen, glucose( a monosaccharide or sugar), and water if you are talking about photosynthesis
CO2 and water if you are talking about respiration.
by the sound of your question it is speaking of cellular respiration where the energy created and stored during phtosynthesis is used. so it would be CO2 and water.
then the CO2 is reused for each subsequent round of photosynthesis to store energy again and again.
2007-05-24 15:50:22 · answer #3 · answered by jj 5 · 0⤊ 0⤋
B. to obtain molecules that are less difficult to digest. as a manner to obtain potential (ATP), the nutrition molecules could desire to first be digested into smaller nutrition molecules. as an occasion, lipids -> fatty acids + glycerol proteins -> amino acids carbohydrates -> hassle-free sugars which incorporate glucose
2016-10-06 00:23:21 · answer #4 · answered by ? 4 · 0⤊ 0⤋
I believe ecolink is correct. CO2
2007-05-25 09:13:17 · answer #5 · answered by Big D 4 · 0⤊ 0⤋
It uses CO2 and H2O and sugar and O2 are the by producuts.
6H2O + 6CO2 ----------> C6H12O6+ 6O2
2007-05-24 15:26:59 · answer #6 · answered by kmr0402 2 · 0⤊ 0⤋
oxygen
2007-05-24 15:23:24 · answer #7 · answered by HLBellevino 5 · 0⤊ 0⤋
all of the above
2007-05-24 22:39:58 · answer #8 · answered by Jimmy K 3 · 0⤊ 0⤋
A...
2007-05-24 22:07:38 · answer #9 · answered by Keyan 3 · 0⤊ 0⤋