What is your favorite food and why?

Question

Is there a special memory attached to your favorite food? Share as much or as little about your favorite dish as you want. I would love to here recipes and such too.

Answer 1

My favourite food changes all the time, depending on what new kitchen toys or cookbooks I've got. This week my favourite is spinach & ricotta ravioli with sundried tomato sauce.

You would need a pasta maker, roll your pasta out once you've made the filling. Make the pasta with 175g/6.5oz fine white flour (00 type), 75g/2.5oz strong white flour, 1/4tsp salt, 2 eggs and 2tsp/10mL olive oil.

filling: 200g/7oz baby spinach, 1 brown onion, finely chopped in the food processor, 25g/1oz butter, 1/2 tsp nutmeg ground, 75g/3oz ricotta cheese.

cook the onion in a pan until soft, with the butter, add the spinach and cook until it wilts, turn off the heat and allow to cool. Put it in the food processor with the nutmeg and ricotta. Put it on your pasta along one side, glaze the edges with egg white, fold it over, squeeze the edges together, cut into squares, transfer to a floured tray and rest for 1 hour. They cook in 3-4 minutes.

semi sundried tomato sauce

2 medium brown onions - chopped coarsley, 2 cloves garlic - quartered, 1 cup/150g semi dried tomatos in oil, 1/4 cup/70g tomato paste, 2 fresh red chillis - seeded and finely chopped, 2 cups/500mL beef stock.

Put all but stock in food processor and turn into a paste, cook in large frying pan, stiring, 10 minutes, add stock, cook on low simmer, stiring, 10 mins more. Sprinkle with some fresh parsley before serving.

Answer 2

I love chinese for instance boneless pork spare ribs pork fried rice and egg rolls mom my sister and I would always have that on friday it was a night we spent as family time because during the week mom would work hard and not get home till late and my sister and i would make dinner for ourselves and eat and go to sleep and never really see her and on saturdays we would watch dvds or videos of new movies that came out at block buster or hometown video and have homemade chicken tenders fried in deep fryer and we would fry up some french fries and onion rings and tater tots also for dinner it was great and love it so much

Answer 3

I love 'oysters' of all kinds except 'raw' ... and the 'memory' is one I was told about ... evidently when I was three months old, my mother and grandmother both had to be 'out' and left me with my grandfather, with 'orders' to feed me some 'baby food' for my lunch. Grandpa looked at it and decided that it didn't look tasty, so he opened a can of 'smoked oysters' and crushed them up and fed them to me ... and I was well into the second can when they came home. They both 'blew up' and called my doctor, thinking Grandpa had 'poisoned' me ... my doctor had one question ... did I like them, or was I spitting them out. They said I'd already finished one can and was eating the second. He said 'Then I guess she'll be okay' and after that I never had to eat 'jarred baby food' again ... and I STILL LOVE OYSTERS to this day ...

Answer 4

Favorite: Pasta Least favorite: Salad

Answer 5

Roast beef, Yorkshire pudding, roasted potatoes and carrots with gravy* Proper English dinner we would have back home on Sundays*

Answer 6

chinese, extra spicey beef, swrimp fried rice, General TSOs extra spicey chicken, or a sloppy pizza with banna peppers. I just remember pizza night and chinese food night was the most exciting nights growing up, and still are.

Answer 7

Alice Springs Chicken. Outback Makes it but, I found the recipe. It is to die for! Its just the moments spent with family at the table laughing and enjoying one anothers company... Want the recipe? Let me know?

Answer 8

Greek salads!! I couls eat them every day. Especailly if they have grape leaves in them. So good!! boy, do I wish there was a greek diner/restaurant around here.

Answer 9

my fav food is chinese food and also pizza. i like it because it's mad good. the best

Answer 10

toasted bread in melted cheese (fondu).

tastes like grilled cheese!