2007-05-18 10:04:38 · 7 answers · asked by It's Me from 1983 2 in Food & Drink ➔ Other - Food & Drink
I believe that would be the moisture from the buns getting drawn out by the sun, similar to water evaporation. My best advice would be to keep the buns in the shade, and avoid exposure to the sun as much as possible.
2007-05-18 10:13:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You could put them over ice in a chest with your drinks until you are ready for them. But you run the risk of taking too long for the meat to cook. Maybe you should eat a burger without the bun and see what happens to your stomach afterwards.
2007-05-18 10:16:35 · answer #2 · answered by karen kremer smith 5 · 0⤊ 0⤋
Try putting a paper towel on each side of the buns "Inside" the bag. I've heard that this keeps them fresh. Worth a try.
2007-05-22 03:55:45 · answer #3 · answered by Wantstohelp 2 · 0⤊ 0⤋
Keep them in a Cooler.
2007-05-18 10:26:49 · answer #4 · answered by Helpfulhannah 7 · 0⤊ 0⤋
Put them in a cooler, with or without ice it should work.
2007-05-18 10:13:46 · answer #5 · answered by Lady of the West 2 · 0⤊ 0⤋
i keep them in the cooler
2007-05-18 10:19:35 · answer #6 · answered by friskymisty01 7 · 0⤊ 0⤋
keep them away from the sun or humidity.
2007-05-18 12:30:21 · answer #7 · answered by A L 1 · 0⤊ 0⤋