Pineapple meatball crockpot recipe?

Question

Help me out...I want this recipe. Does anyone have it? I don't know what its called exactly.

Answer 1

Ingredients:
1 can pineapple pieces
1/2 cup white vinegar
3 tablespoons soy sauce
1/2 cup Brown Sugar
5 pounds pre-cooked meat balls
Optional favorite vegetables

Directions:
Place vegetable and then meatballs into pot. Mix other ingredients together and pour into Crock Pot.
Cover and cook for 5-6 hours on Low or 3-4 hours on High.

Answer 2

1

Answer 3

Meatballs as for tomato sauce? Here's one... 1/2 pound lean gound beef 1/2 pound ground pork (or just use total 1 lb of ground beef) 1 cup seasoned bread crumbs 1/2 cup Parmesan cheese small handful parsley 1 tsp garlic powder 1 egg Mix all together and form into golf balls. Add a 2 jar of tomato sauce, 1 tbsp Italian Seasoning, and raw meatballs to crockpot. Set timer to High for 6 hours.

Answer 4

Hawaiian Meatballs

Meatballs:
1.5 lbs hamburger
2 egg yolks
½ cup dried bread crumbs
½ cup milk
½ tsp salt
½ tsp pepper
1 tsp dry mustard
1 small onion minced
1 tsp summer savory (dried, not powder)

Mix and form into small balls, brown in pan and add to the crock.

Sauce:
3 cloves garlic, minced/crushed
3 cups ketchup
12 Tbsp white vinegar
1 ½ cups white sugar
3 tsp. HP sauce
Salt, Pepper (probably 1/4-1/2 tsp each)
1 cup Diana barbecue sauce
1 small green pepper chopped
1 small can drained pineapple tidbits

Mix sauce ingredients and pour over balls.
Makes enough sauce to cover meatballs in a 6 qt crockpot.
Crockpot: approximately 3-4 hours on medium

Answer 5

Everytime we have a get-together, I make my crock-pot meatballs & they are always a hit! Get a couple of pkgs of pre-cooked meatballs in the freezer section. Thaw, then place in crockpot. Pour over 1 bottle of bbq sauce & 1 jar of pineapple jelly or preserves. Heat over low til warmed thru, then serve in a dish with toothpicks.....

Answer 6

Crockpot Sweet and Sour Meatballs:

INGREDIENTS:
1 pound ground chuck or round
1 egg, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fine plain breadcrumbs or corn flake crumbs
2 teaspoons soy sauce, low sodium
2 tablespoons grated or finely minced onion
1 tablespoon cooking oil
Sauce
3 tablespoons vinegar
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon soy sauce, low sodium
1 large sweet bell pepper, cut into 1-inch pieces
hot cooked rice
1 can pineapple, chunks (15 ounces)
PREPARATION:
In a large bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, 1 teaspoon soy sauce, bread crumbs, and onion. Shape into 1 1/2 in balls. In a large skillet, lightly brown meatballs in the vegetable oil. Drain well. Transfer meatballs to slow cooker.
In a small bowl, combine vinegar, sugar, 1 tablespoon soy sauce, cornstarch and bell pepper; stir to blend. Pour over meatballs. Cover and cook on LOW for 5 to 7 hours. In the last 30 minutes of cooking, stir in pineapple with juice. If thicker juices are desired, combine more cornstarch with a little cold water and add, stirring, until thickened. Serve with hot cooked rice.

Answer 7

2

Answer 8

Danielle stold my answer :)

Answer 9

its sounds gross, i wouldn't try it