Frozen Bread, Good or Bad?

Question

Would you freeze an extra loaf of bread to save it for later or is frozen bread just not worth having?

Answer 1

I always buy 2 loaves and freeze one its easier than having to go shopping in another day or two just for bread. And it taste just the same once it thaws.

Answer 2

Frozen bread tastes just as good as fresh. It's one of the things that freezes really well. Occasionally, it'll have a lot of frost on it... in that case, take it out of the wrapper to defrost so it doesn't get soggy. Generally, you don't have to bother with that step.

I live alone and a loaf of bread will get moldy before I can eat it. I freeze my bread all the time and only take out a few slices at a time. I've been doing this for years.

Answer 3

Freezing bread is the suited thank you to keep it. I continually do, and the bread is often sparkling. To defrost it, you could the two enable it take a seat out for type of 5-10 minutes, or positioned it in a microwave on a low warmth (or the 'defrost' putting) for type of 10-20 seconds, reckoning on length. additionally, I many times have pre-arranged pizza bases in my freezer, so your pita bread would be basically nice.

Answer 4

Yes I would freeze bread , but make sure that it's not frozen when you eat it. And just for your knowledge, if there is any mold on there , you don't want to eat that either.

Answer 5

I freeze bread all the time. It thaws out fine.

Answer 6

Frozen bread is just fine after thawing.

Answer 7

I did it all the time at the restaurant. Nobody every complained. You just have to take it out hours before eating. Then it's fine.

Answer 8

I just did freeze one. Thaw it when you need it as long as it is in a sealed package it defrosts with no problem.

Answer 9

Freeze it. It's very convenient and it will taste fine.

Answer 10

It's fine, nobody can tell the difference.