what's the easiest and fastest way to make a peach cobbler?

Question

i had a recipe where u just put it all in a pan then bake it but i don't know what goes in it.anything simple will do.thanks

Answer 1

This is so easy! In an ungreased 12x12 ( or whatever you have ) pour in two large cans of peach pie filling. On top of that evenly spread a bag of white cake mix, do not add anything to the mix, leave it just how it comes in the bag. Then pour a stick of melted butter all over the top and bake it for about 45 minutes in a 350* oven until the top is nice and
brown!

Answer 2

Easy Peach Cobbler
INGREDIENTS:
1 can peaches in syrup, about 29 ounces (can size 2 1/2)
1/2 cup sugar
1 beaten egg
1/4 cup butter
few drops lemon juice
biscuit dough topping, below
PREPARATION:
Mix peaches, sugar, egg, and lemon juice. Place in a buttered baking dish, dotting with butter. Cover with a top of rolled out biscuit dough and bake at 450° until top is lightly browned. [about 15 to 18 minutes] Serve plain or with cream and sugar or hard sauce.

Super Easy Peach Cobbler
Ingredients
1/2 white cake mix
1 pound peaches, canned, in heavy syrup
1/2 cup margarine, thinly-sliced
Directions
in a square baking dish, pour canned peaches (or whatever other canned fruit you choose) into the bottom, using only about 1/2 the syrup that's in the can.
Cover the peaches with 1/2 a box of white cake mix.
Thinly slice a stick of margarine (or butter) and arrange the slices so they (basically) cover the surface of the white cake mix.
Bake at about 350F for about an hour, or until the peach juice seems to have been well-absorbed, and the butter has melted on top, creating a nice, lightly-browned, crumbly topping.
Serve topped with vanilla ice cream, if desired.

Answer 3

I have a few but my husband does this thing called "poor mans cobbler" He takes one or two of the large cans of sliced peach's puts in the pan(with syrup) then dumps a package of white cake mix onto. The cake mix as it bakes at 350 absorbs the juice and it actually doesn't taste bad. Quick easy and you cant forget how to make it

Answer 4

Quick and Easy Peach Cobbler

1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 stick butter
3/4 to 1 c. milk
1 lg. can sliced peaches
1 tsp. cinnamon (optional)
3 tbsp. sugar (optional)
Melt butter in a 2 quart casserole dish in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. (Method 1) : Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375 degrees. (Method 2) : Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30 to 45 minutes or until golden brown.

Answer 5

2 cans peach pie filling
1 package rolled up refrigerated pie crusts
baking pan
butter
nutmeg and cinnamon

unroll pie crusts, cut into strips 2" wide

lay a couple of strips in the pan and bake at 350º for 5 or 6 minutes

dump a can of filling in

lay more strips of crust

dump rest of filling in

dot with a few slices of butter, sprinkle cinnamon and nutmeg lightly

arrange the rest of the strips in a nice pattern on top

bake at 350º until the filling bubbles and the crusts are brown

Answer 6

What Shizz said.......that's how I make it, I just didn't measure, so I didn't know how much to tell you. Thanks for the idea, I haven't made a peach cobbler in a long time. I will tomorrow.

Answer 7

Nobody does it like Sarah Lee :)