How can you salt and pepper to taste when it is a new recipe, and all the ingredients (including meat) are raw

Answer 1

Well, seasoning ought to be done incrementally, throughout the recipe (not just at the beginning or at the end).

You'd salt and pepper the raw ingredients, prior to cooking. This lays the foundation for the total seasoning in the finished dish. As you go, following the steps in the recipe, you season again when/if necessary. If the recipe is for a soup or a sauce (or anything else that's primarily liquid), you'd want to refrain from heavy seasoning. As water evaporates out of the food, the flavors will become more concentrated.

Shortly before serving the dish, you'd taste for seasoning; that is to say, at the end of the cooking process, when the food's flavors won't be changing any more.

Answer 2

I usually gauge it by the other ingredients in the dish. Starchy dishes can take more salt than other foods. In general, I will put just a sprinkling of sea salt and some fresh ground pepper on meat before I cook it, but I always err on the side of too little. You can add more if it needs it after the dish is cooked enough to taste it.

Answer 3

A good rule of thumb is start with 1/2 tsp salt and 1/4 tsp pepper. If you don't season to begin with, it'll never taste the way it should. If you taste it when the meat is cooked, then you can add more, if you wish.

Answer 4

I ndon't add salt or pepper in the beginning. Through boiling or other cooking processes, the meal you are preparing, will lose water and the taste will be more condensed, stronger. If salt is already added it might be too salty :)
The best way is to prepare it and then add salt and pepper to taste.

Enjoy x

Answer 5

You wait until the ingredients are cooked, take a little taste, then add as much salt and pepper as you want.

Answer 6

if it is raw meat i always put it on a tray and salt and black pepper both sides of the meat then leave for 20 minutes then cook and you can always adjust the seasoning when its cooked.

Answer 7

Wow! I too am a large foodie and those days offered some quite unique spices. I even have on no account heard of vanilla salt, in spite of the undeniable fact that. Who makes it? i could probable circulate to their web site and see if there is any advice accessible. i'm intrigued by potential of the full thought and could choose to be attentive to what you come across out.

Answer 8

when everything is cooked then you add the salt and pepper to taste!! Good luck on this!!!!

Answer 9

some ppl prefer more salt than others, some prefer more pepper than others......when cooking it you determine if it requires more or not*

Answer 10

It is after you cook it that it is seasoned to taste!