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2007-05-12 12:06:52 · 3 answers · asked by harry s 1 in Food & Drink Other - Food & Drink

3 answers

See if your pans or cookware are insulated. If you are working with a barbecue, don't place food on direct heat. Stir frequently and adjust the temperature if you can.

2007-05-12 12:12:58 · answer #1 · answered by JennyP 7 · 0 0

Just keep a better eye on it, and dont let the food sit as long. Sorry I couldnt help much!

=]

2007-05-12 12:10:59 · answer #2 · answered by Anonymous · 0 0

oil the plate or put foil over it before you lay the food down, also use a lower temp.

2007-05-13 07:29:41 · answer #3 · answered by Anonymous · 0 0

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