Evaporation and Absorption
Regular store shelf bread contains 50% water, this water is released from the bread and absorbed into the cookies!
2007-05-12 10:21:39
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answer #1
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answered by DuSteDShaDoW 4
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bread contains a lot of moisture and the moisture is what keeps the cookies soft. you could use a piece of apple or orange peel instead if you wanted, but the flavor will transfer to the cookies too whereas the bread will not flavor the cookies.
2007-05-12 10:08:54
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answer #2
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answered by herr_mungus 3
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The cookies steal moisture from the bread. I think it's better to just divy the cookies up into multiple containers. They dry out from people getting cookies and opening the lid.
2007-05-12 10:30:55
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answer #3
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answered by Paul 7
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The cookies absorb the moisture from the bread.
=]
2007-05-12 11:12:56
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answer #4
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answered by Anonymous
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Cookies get moisure from the bread and if they start to get hard again change the bread put in fresh the bread will get hard
2007-05-12 10:10:22
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answer #5
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answered by railway 4
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Friend, to keep yours cookies soft is needed to use one more liquid than the recipe have.Let the dough more sticky.
See you!
2007-05-12 10:21:03
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answer #6
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answered by padeirogaucho 6
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it moisten thems from the moisture of the bread
2007-05-12 10:08:02
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answer #7
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answered by favorite_aunt24 7
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