2007-05-12 10:05:34 · 7 answers · asked by bpg011 2 in Food & Drink ➔ Other - Food & Drink
Evaporation and Absorption
Regular store shelf bread contains 50% water, this water is released from the bread and absorbed into the cookies!
2007-05-12 10:21:39 · answer #1 · answered by DuSteDShaDoW 4 · 0⤊ 0⤋
bread contains a lot of moisture and the moisture is what keeps the cookies soft. you could use a piece of apple or orange peel instead if you wanted, but the flavor will transfer to the cookies too whereas the bread will not flavor the cookies.
2007-05-12 10:08:54 · answer #2 · answered by herr_mungus 3 · 1⤊ 0⤋
The cookies steal moisture from the bread. I think it's better to just divy the cookies up into multiple containers. They dry out from people getting cookies and opening the lid.
2007-05-12 10:30:55 · answer #3 · answered by Paul 7 · 0⤊ 0⤋
The cookies absorb the moisture from the bread.
=]
2007-05-12 11:12:56 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Cookies get moisure from the bread and if they start to get hard again change the bread put in fresh the bread will get hard
2007-05-12 10:10:22 · answer #5 · answered by railway 4 · 1⤊ 0⤋
Friend, to keep yours cookies soft is needed to use one more liquid than the recipe have.Let the dough more sticky.
See you!
2007-05-12 10:21:03 · answer #6 · answered by padeirogaucho 6 · 0⤊ 0⤋
it moisten thems from the moisture of the bread
2007-05-12 10:08:02 · answer #7 · answered by favorite_aunt24 7 · 1⤊ 0⤋