- Mashed
- Baked
- Boiled/Steamed (and soaked in something like butter)
- Roasted
- Fried
- Cut into wedges
2007-05-12 05:37:37 · 46 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Mashed - gorgeous with lots of gravy.
Baked - topped with cheese, tuna mayonnaise or coleslaw.
Boiled - best with fish and parsley sauce.
Roasted - good old roast dinner!
Fried - chippy shop ones as a treat!
Cut into wedges - goes with anything.
2007-05-12 07:15:12 · answer #1 · answered by Tifferz 5 · 1⤊ 0⤋
I have recently re-discovered ROSTI or Roesti as the Swiss would say. Just grate, fairly coarsly, your potatoes - no need to peel or to pre-boil. Just rinse the grated spuds with a little water to take some of the starch away, (this helps stop stodginess), dry with a paper or cotton towel, and fry in some lubricant of some kind - oil, butter, margarine, dripping - whatever. The trick is to make sure it is well cooked, ie stir occasionally in the first stage of frying, and then flip at least once. I like to cook it until nice and crispy on the outside and not too stodgy on the inside.
2007-05-12 05:48:16 · answer #2 · answered by Paul h 1 · 0⤊ 0⤋
Baked potato with melted Butter and Tuna & Sweetcorn mayo, topped with grated Cheese....
Tho I do like Fried Chicken, Turnip Greens and Mash with Corn bread...Hmmmm!
2007-05-12 05:54:02 · answer #3 · answered by The Cat 2 · 0⤊ 0⤋
Baked
2007-05-12 13:55:00 · answer #4 · answered by juicie813 5 · 0⤊ 0⤋
Mashed with cheese and sour cream mixed in, Fried for breakfast, (hash brown or country style) Baked with my steak w/ sour cream and butter! Ok now I'm hungry!
2007-05-12 06:17:06 · answer #5 · answered by brownidgurl 3 · 0⤊ 0⤋
absolute favorite is mashed with butter, sour cream, bacon, chives, and cheese in it. Kinda like a loaded baked potato with out the skin and much easier to just eat off your plate.
2007-05-12 05:42:37 · answer #6 · answered by thumpergirl_1979 5 · 0⤊ 0⤋
Boiled or steamed and soaked in herb butter, and preferably they should be Jersey Royal potatoes....they are the best
2007-05-12 05:40:53 · answer #7 · answered by Anonymous · 1⤊ 0⤋
My favorite way to eat a potato is in baked potato soup, but that's rather wintry. For summer, cut thin slices of potato and put them on a baking sheet in the oven at 400 degrees for several minutes. Continuously check them. You can cook them to your preference. I like mine a little chewy but they can be crunchy, too. Either way you have homemade potato chips. Just add salt and whatever seasoning you prefer.
2007-05-12 05:47:51 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Boiled/Steamed (and soaked in something like butter)
2007-05-12 05:48:18 · answer #9 · answered by ZenGerl82 2 · 1⤊ 0⤋
mashed with lots of butter and pepper
baked
sauteed
tiny baby potatoe boiled and added to salad to make it more filling
2007-05-12 06:02:03 · answer #10 · answered by Anonymous · 0⤊ 0⤋