A good assortment of olives is great! Also...slices of roasted red pepper, heads of roasted garlic, aged dried salami, red seedless grapes, artichoke hearts, roasted asparagus spears,
and of course a nice selection of not only crackers, but slices of crusty bread.
These are all things that will stand up nicely to some spicy cheeses!
2007-05-11 16:17:56
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answer #1
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answered by samantha 7
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Mild on tacos Spicy on burritos Extra Spicy on french fries
2016-05-21 01:04:20
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answer #2
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answered by Anonymous
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Here's a mustard dip for your tray. Set a open beer out for 24hrs. Mix it with powdered mustard until it is at your chosen thickness( any brand will do ). I guarentee it will spice up your cheese tray!
2007-05-11 17:56:35
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answer #3
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answered by Anonymous
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Thin slices of Bosc (or other) pear will perfectly contrast and balance out the cheese. Lay a slice of cheese on a cracker, and top it with a slice of pear. Mmmm...heavenly.
2007-05-11 20:03:24
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answer #4
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answered by 123456 2
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think of all the elements that you like
sweet.... pickles
salty... nuts
spicey..cheese..nuts..meat...pickles
creamy... of the cheese or dips or spreads
bread, crackers, toast points
earthy ... olives, roasted peppers, stuffed mushrooms
2007-05-11 18:08:47
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answer #5
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answered by Anonymous
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pickle chip chesese ball
2007-05-12 01:46:31
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answer #6
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answered by Anonymous
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Try Mexican chorizo.....spicy, bite-size, and delicious.
2007-05-11 16:12:47
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answer #7
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answered by pep 4
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Can decorate with grapes or strawberries....
2007-05-11 19:16:03
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answer #8
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answered by Anonymous
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