2007-05-10 13:26:18 · 9 answers · asked by ARM 6 in Food & Drink ➔ Non-Alcoholic Drinks
Branding.
2007-05-10 13:30:01 · answer #1 · answered by ? 7 · 0⤊ 0⤋
To make iced coffee, you use 2 times the grounds, and you cannot use your run of the mill robusto beans either. Iced coffee is made with better beans, and twice the amount. For me i will French press some Gevalia Le Precope, or some of the coffee i get from Indonesia every year as a gift from my soon to be mother in law. Put in somewhere around 8 scoops (depends on the size of the french press) and let it steep for around 8 minutes. Dump it in a cup full of ice with some milk and wow, what a treat.
2007-05-10 20:47:29 · answer #2 · answered by nearendcrosstalk 2 · 0⤊ 0⤋
If you have cold coffee there may or may not be any extra water in it, after brewing, from ice cubes that may have melted. Some people may just like it without it being watered down with ice.
2007-05-10 20:34:11 · answer #3 · answered by Jamie 7 · 1⤊ 0⤋
because tru coffee feens will want to drink it in 90degree instead of haveing to drink a hot cup in the middle of the day -
2007-05-10 20:30:16 · answer #4 · answered by Anonymous · 0⤊ 1⤋
The one buying it, is the same idiot who will pay 3 bucks for a fifty cent cookie at the same time.
2007-05-10 20:34:30 · answer #5 · answered by Anonymous · 1⤊ 1⤋
it's not nasty!!
it's actually really good sometimes.
you just need to be more open minded.
i love starbucks. <3
2007-05-10 20:35:01 · answer #6 · answered by Kayla Arielle M. 4 · 1⤊ 0⤋
Because they load it with things like sugar and chocolate and caramel!
2007-05-10 20:35:06 · answer #7 · answered by Anonymous · 0⤊ 0⤋
It's made differently.
2007-05-14 18:11:41 · answer #8 · answered by jennastorm 3 · 0⤊ 0⤋
it hurts yes, but that's what's known as good business sense!
:-)
2007-05-10 20:30:29 · answer #9 · answered by daddywozabankrobber 3 · 0⤊ 0⤋