www.foodnetwork.com = my favorite site
The recipes are rated by users & ease of preparation is noted.
2007-05-10 14:35:49
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answer #1
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answered by Treadstone 7
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I also suggest foodnetwork.com. I make alot of Paula Deen's recipes. Her's are always easy and very good. Select Paula's Home Cooking to get a list.
I also just answered a dessert question that is 4 before yours. The questions is What are good and easy desserts? from lolis m. Check that out...both the Gooey Butter Cake and the Razz-Ma-Tazz bars are delicious!!!!!
2007-05-11 12:38:47
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answer #2
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answered by squisitos 2
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www.allrecipes.comm is the best site ever...mainly becuase it allows for a rating system so you are better able to tell the really great ones from the more so-so ones.
Also, if you take the time to actually read the reviews, there are often really helpful additions or subtractions made that can make the recipes even better. For instance, often there is too much sugar, etc...... good luck!!
2007-05-10 20:38:57
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answer #3
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answered by Clarissa 4
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I was just at allrecipes.com and got a lot of recipies for rhubarb.
Try that. You can do a search on a certain ingredient or food type or whatever.
2007-05-10 20:11:29
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answer #4
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answered by Tigger 7
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CHERRY COBBLER
1 (16 oz.) can cherries, packed in water
1/2 c. sugar
1 tbsp. cornstarch
2 tsp. butter
1 tsp. lemon juice
3 drops food coloring
1 recipe cobbler topping
Drain cherries, reserving 3/4 cup juice. Mix together sugar, cornstarch, and juice. Bring to a boil and boil 1 minute over medium heat. Stir in butter, lemon juice and food coloring. Remove from heat and add cherries. Pour into a 10 x 6 x 1 3/4 inch baking dish. Top with cobbler topping. Bake at 400 degrees for 20 minutes.
TOPPING:
1 c. unbleached flour
1 tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 c. oil
1/3 c. skim milk
Sift together first 5 ingredients. Stir in oil. Add milk and mix well. Drop by small teaspoonfuls onto hot cherry mixture.
ROAST CHICKEN WITH GARLIC CLOVES
3 1/2 lb. chicken
Sea salt and pepper
1 head garlic, separated into cloves
1 sprig fresh rosemary
2 tbsp. olive oil
1 tbsp. chopped parsley
Oval chicken roasting "cocotte" with lid like "Le Creuset"
Preheat oven to 400 degrees. Wash and dry chicken. Season inside and outside of chicken with sea salt and pepper. Truss and place in "cocotte" with olive oil, rosemary and garlic cloves. Place in oven without lid and cook for 15 minutes. Cover with lid and continue cooking one hour until chicken is done.
Remove garlic, peel and set aside. Cut chicken into serving pieces and place on warmed platter. Skim fat from juices and pour over chicken. Sprinkle with parsley. Decorate with peeled roasted garlic and serve with vegetables and potatoes.
Serves 4.
2007-05-11 02:25:58
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answer #5
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answered by drakelungx 3
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There are a lot of recipe sites online that give you full recipies.
2007-05-10 20:11:16
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answer #6
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answered by Pazzionflower 3
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You can always try foodnetwork.com or you can try allrecipes.com. They have a lot of good recipes on there.
2007-05-10 20:09:02
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answer #7
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answered by Jazzie 1
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wholefoods.com
there you find the best and wholesome recipes. and if you are interested in nutrition, they give all the information!
2007-05-10 20:19:58
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answer #8
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answered by hannabanana 3
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foodnetwork.com
they have great recipes.
2007-05-10 20:07:41
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answer #9
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answered by Courtney 2
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www.cooks.com
www.bettycrocker.com
My favorites, you can't go wrong!
2007-05-10 20:13:22
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answer #10
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answered by swagov 4
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