what can u add to a sauce to calm down the heat from the peppers?

Answer 1

A tablespoon of sugar, honey, or corn syrup. [ if you're making enough for 4-6 people.] It doesn't make it taste sweeter, but takes some of the heat out.
That's why people eat sopapillas with honey!

Answer 2

Make another batch of sauce without peppers and start adding the hotter sauce until you get the heat you want.

I don't know if there's a way to calm the sauce down since it will still has the same amount of capsiacin. The only way I can think of is to dilute it down with more virgin sauce.

You can try serving the sauce ice cold.
Cold temperatures numb the taste buds.

Answer 3

try putting in milk or sour creme or ranch dressing, something that has a nice cool and refreshing taste. just don't add water because that magnifies the intensity of the peppers. Thats why you never drink water when you eat hot wings.

Answer 4

it depends what els ein in your sauce... Just add a little more of something that isnt as spicy into it... like if you were to have ( just random things ) ketchup, jalepenos, Red peppers, and cheese lol Add a little but more ketchp or cheese or both. If its just too spicy, drink milk with it.

Answer 5

heavy cream, creme fraiche, sour cream, shot of vinegar,

Answer 6

formaldehyde - but that would render it inedible. seriously. it's poisonous.