anyone got something good/different for steak marinade. getting tired of same old stuff..of course for grilling purpose
2007-05-10 07:59:18 · 10 answers · asked by THE 80'S MAN 1 in Food & Drink ➔ Cooking & Recipes
Easy Flank Steak Marinade:
4¼ hours 10 min prep
6 servings
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ginger
3/4 cup canola oil
1 medium onion, very finely chopped
1. Combine all ingredients, and pour over flank steak.
2. You can place either in casserole dish, or ziploc bag.
3. Marinate in refrigerator for at least 4 hours.
4. Cook the steak over a hot grill, approximately 5 minutes per side.
2007-05-10 08:41:09 · answer #1 · answered by Girly♥ 7 · 0⤊ 1⤋
Here's one for you, V-8 vegetable juice, olive oil,Kosher salt with savory spices (oregano,rosemary,white pepper,and red Cayenne pepper mixed.) Then marinade for at lease 4 hours in the refrigerator. The tomato will act as a tenderizer even 'well done' steaks come out tender. Enjoy
2007-05-10 08:33:48 · answer #2 · answered by utauyuq13 2 · 0⤊ 1⤋
Here are some sites with tons of Marinade recipes:
http://www.cooks.com/rec/search/0,1-0,grilling+steak+marinades,FF.html
http://bbq.about.com/od/marinaderecipes/Marinade_Recipes_Marinades_make_meat_better.htm
http://www.recipezaar.com/recipes.php?q=steak+marinade
2007-05-10 08:09:34 · answer #3 · answered by Anonymous · 0⤊ 1⤋
There is 2 that I really like.
1. marinade in italian dressing for 20 minutes.
2. thousand island dressing for 20 minutes.
But I have heard people putting bbq sauce on their steaks. I haven't tried it yet.
2007-05-10 08:03:53 · answer #4 · answered by Anonymous · 0⤊ 2⤋
I use a honey terriyaki seseme seed marinade(store bought in a bottle,one of the 30 min. marinades) and on charcoal grill of course
WONDERFUL!
2007-05-10 08:11:29 · answer #5 · answered by Georgia Peach 3 · 0⤊ 1⤋
I'm in my less is better phase...
Pour on some worcestershire sauce and some soy sauce, black pepper and a little garlic powder.
I just put on enough to coat all surfaces and throw into a ziploc.
2007-05-10 08:02:44 · answer #6 · answered by Dave C 7 · 1⤊ 1⤋
I like to get a can of chipotele in adobo sauce, some lime, cilantro and a bit of brown sugar. Marinate it over night if you cant its still really good. It comes out nice and spicy.
2007-05-10 08:04:56 · answer #7 · answered by Kim M 1 · 1⤊ 1⤋
raspberry vinegarette and worshershire sauce overnight. Pepper and Grill. Yum!
2007-05-10 08:03:52 · answer #8 · answered by lynzy_k 2 · 1⤊ 1⤋
I soak mine in beer for 8 hours
2007-05-10 08:01:39 · answer #9 · answered by mikentammy76 5 · 0⤊ 1⤋
Use ground mustard, red cooking wine, garlic powder, salt and pepper. It's delicious!
2007-05-10 08:04:14 · answer #10 · answered by Nicki 3 · 1⤊ 1⤋