what sounds good to have for dinner tonight?

Question

im trying to decide what to have for dinner, what are some good ideas? be nice people :)

Answer 1

Chicken an Dumplings :)

Answer 2

How about breakfast?? Pancakes or waffles, eggs, sausage and bacon, hash browns, biscuits...Im planning a breakfast night for real soon! Most families are just too busy to have a big breakfast in the mornings, even on the weekends. There is just something about breakfast that brings a family together...why not do it tonight???

Answer 3

You should try chicken linguine with an alfredo white wine sauce - supper nummy and pretty easy to make.

-cook chicken breasts as usual with a few seasonings (salt, pepper, and onion salt)
-When fully cooked cut the chicken breasts into bite sized pieces and put in a sauce pan.
-Add about a half a cup of white wine (penoit gregio), shredded parmesean, romano, and a few tablespoons of italian dressing. Season to flavor.
- heat on low until its all mixed together then serve over noodles

Answer 4

Stuffed Shells with Sundried Tomato Sauce, garnished with turkey sausage! YUM!

Answer 5

I was wondering the same thing today but I just made slow roasted pork-chops yesterday and and it took ALL day so I bailed out and took the easy route and am going to go with burgers on the grill.

Answer 6

This is what I'm making, with some rice and black beans on the side. Yum!

CRISP PORK MEDALLIONS WITH CREAMY CAPER SAUCE

Bread-crumb-coated pork medallions are golden on the outside, moist and juicy on the inside. The caper-yogurt sauce provides a burst of briny flavor.

For sauce
2/3 cup plain yogurt (6 oz; preferably whole-milk)
3 tablespoons mayonnaise
2 tablespoons drained bottled capers, finely chopped
1 tablespoon finely chopped fresh flat-leaf parsley
1/8 teaspoon black pepper

For pork
1 1/2 to 1 3/4 lb pork tenderloin
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 cup fine dry bread crumbs
About 1 cup vegetable oil for panfrying

Special equipment: an instant-read thermometer

Accompaniment: lemon wedges; watercress or other baby greens

Make sauce:
Stir together all sauce ingredients in a bowl until combined, then chill, covered, until ready to use.

Cook pork:
Put oven rack in middle position and preheat oven to 350°F.

Cut pork crosswise into 1 1/4-inch-thick slices (medallions). What I use is a tenderloin and I cut it into rounds, slices.

Whisk together flour, salt, and pepper in a shallow bowl.

Whisk together eggs with a pinch of salt in another shallow bowl and put bread crumbs in a third shallow bowl.

Working with 1 medallion at a time, dredge medallions in flour, shaking off excess, and dip in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Arrange pork in 1 layer on a baking sheet.

Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then panfry medallions, turning over once, until golden brown, 6 to 8 minutes total. Transfer to a clean baking sheet and roast in oven until thermometer inserted horizontally into center of meat registers 145 to 150°F, 6 to 7 minutes.

Serve pork with sauce, lemon wedges, and watercress.

Makes 4 servings.

Answer 7

Chicken Enchiladas!!

Answer 8

Bacon wrapped chicken...rice pilaf...and steamed broccoli with a dusting of parmesan cheese....

Answer 9

Pizza. Spaghetti. Or...go look through a dumpster in the downtown alley.

Answer 10

Hmm... well i was thinking about making home made Taco's... ;) My kids seperate everything though. But I like making taco salads for myself!!! ;)

Either that, or something quick and easy.

Haven't decided which one though!!!!

Enjoy whatever you decide to make!!!!