2007-05-02 11:15:55 · 14 answers · asked by Anonymous in Food & Drink ➔ Entertaining
light refreshments
2007-05-02 12:42:28 · answer #1 · answered by ms prep 2 · 2⤊ 0⤋
Appetizer
2007-05-02 11:18:39 · answer #2 · answered by *Baby Dylan Finally Here!* 4 · 1⤊ 0⤋
Some restaurants use small plates ansd big plates to separate
snacks from main dishes.
2007-05-02 15:28:09 · answer #3 · answered by merrybodner 6 · 0⤊ 0⤋
Put "snacks", name them then "a little more", then put the heavier snacks there.That way they can get the ones they need to snack on...
2007-05-02 12:18:09 · answer #4 · answered by Maw-Maw 7 · 0⤊ 0⤋
how about Lite bites?
Or Light bites
Or lighter meals
For the smaller appetite
Small and tasty...
just ideas!
Good luck!
Fiona
2007-05-02 11:24:59 · answer #5 · answered by Fiona P19 3 · 1⤊ 0⤋
Appetizer
Hors d'oeurve
Tapas
Amuse bouche
Or just plain "starter course"
2007-05-02 11:22:02 · answer #6 · answered by chefgrille 7 · 3⤊ 0⤋
Tapas, appetizers, lite bites, hors d' oeuvres....
2007-05-02 15:37:40 · answer #7 · answered by Jim G 4 · 0⤊ 0⤋
AN apetizer
2007-05-02 11:20:26 · answer #8 · answered by John S 5 · 1⤊ 0⤋
hors d'oeuvres or heavy hors d'oeuvres
canapes
2007-05-02 15:23:05 · answer #9 · answered by Anonymous · 0⤊ 0⤋
appetizers, or hors d'ouveres (hope I spelled that right, lol)
2007-05-02 20:43:10 · answer #10 · answered by ? 5 · 0⤊ 0⤋