anybody got any ideas for good dipping foods for houmous
2007-04-23 22:17:42 · 13 answers · asked by steve p 2 in Food & Drink ➔ Vegetarian & Vegan
try the traditional way. use pita bread. pull it apart into pieces and scoop up the hummus. sprinkle with some lemon juice or capers to add some zing. pita is a flat bread so not alot of carbs either.
2007-04-23 22:23:16 · answer #1 · answered by ELofty 2 · 7⤊ 0⤋
Everything bagel with hummus sandwich, some romaine and an onion wedge, delicious - forget about dipping.
Red and green pepper slices, celery, radishes, scallions, tortilla chips, hearty grain bread.
2007-04-24 08:16:02 · answer #2 · answered by Toph 4 · 3⤊ 0⤋
Pita Bread!
2007-04-24 16:06:39 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Pita bread
Pita crisps
Soy crisps (they are similar to potato chips but better for you)
Cucumbers
Red pepper strips
2007-04-24 07:58:05 · answer #4 · answered by YSIC 7 · 2⤊ 0⤋
Hi, I like to snack on: cucumber, and cauliflower (although raw cauliflower and humous don't go together), pepers, you can try torilla chips... anything crunch really ;-) Take care.
2007-04-24 06:03:54 · answer #5 · answered by little_vegan_girl 2 · 1⤊ 0⤋
Gussini bread sticks. They are like a rusk, but they snap. Very yummy. I also like celery and sticks of Lebanese cues and your Finger!!!!!!
2007-04-24 05:32:33 · answer #6 · answered by Meg V 3 · 1⤊ 0⤋
cucumber
cauliflower
lettuce
pita bread
lebanese bread
carrots
asparagus
torrtila chips
leeks
cheese sticks
french fries(they sometimes taste eky)
capsicum
cherry tomatos
pine nuts
deseeded tomato
2007-04-24 06:40:17 · answer #7 · answered by killbill girl 4 · 1⤊ 0⤋
Pita chips, bagel chips
2007-04-24 08:07:14 · answer #8 · answered by KathyS 7 · 4⤊ 0⤋
lettuce. thats what i dip in it :) really, any vegetable pita chips are good too, but obviously veggies are healthier
2007-04-24 06:58:52 · answer #9 · answered by chikka 5 · 2⤊ 0⤋
I love hummous and eat it daily. I love to dip radishes, cucumber, celery, baby carrots, and quinoa muffins in it. Its tasty and nutritious. I make raw hummous with sprouted chick peas, and sometimes make an extra creamy one from garbanzo bean flour (Bob's Red Mill brand)
2007-04-24 08:51:08 · answer #10 · answered by beebs 6 · 2⤊ 3⤋