Can you give me some delicious recipes(please include the recipe)?

Question

Can you give some delicious recipes(please include the recipe)?thank's :p

Answer 1

STEAKS + COGNAC & MUSHROOMS SAUCE :
4 steaks
butter
cognac
mushrooms (like morels or a blend of wild)
double cream or crème fraîche
salt & pepper

In a pan, cook the steaks in butter, salt & pepper.
When they're at mid cooking, add the mushrooms.
Turn up the heat to the max, pour some cognac and light the fire.
Stir and turn the steaks. When fire is off, add the cream. They're ready

You can do the same, but instead, don't use mushrooms at all and
do a sauce with cream and blue cheese, salt and pepper on the side.
Still use the cognac and the flambé process with the steaks,
but pour the sauce indivually in the plate, not in the pan

FLANK STEAK, SHALLOTS & VINEGAR :
1 big flank steak (or skirt steak)
tons of sliced shallots
1 1/2 glass of vinegar
butter
salt & pepper

In a pan, put some butter, then when melted, add the shallots, a little salt & pepper and
when golden, take them out and put the steak in the pan, salt & pepper again.
Cook on medium heat. When golden on both size, add the shallots and the vinegar and
let it reduced a little. When you have an homogeneous sauce, it's done.
Serve with a gratin, boiled potatoes, or fresh pasta

SHRIMPS WHISKEY (or scallops):
Shrimps or scallops
double cream or crème fraîche
a glass of whiskey or cognac (whiskey is better)
salt & pepper
butter

Put butter in a pan and when melted, add the peeled shrimps (you can leave the skin,
but it's messier to eat), salt & pepper.
Cook on medium heat.
When starting to turn pink, turn the heat to the max, pour the alcohol and light a fire with
a match (careful the eyebrows ;-)). Then add the cream
Serve over white rice (better) or fresh pasta

BELGIUM ENDIVES GRATIN :
6 endives (not too big)
9 slices of regular cooked ham
Gruyère cheese (in every supermarket)
30 grams of butter
30 grams of flour
1/2 liter of milk
a pinch of nutmeg
salt & pepper

Boil or steam the endives a little first, then drain water.
In a pot make a sauce : put the butter and when melted ad the flour, stir to mix it well.
When golden a little, add the milk and use a whisk to mix. Add the salt, pepper and nutmeg.
Stir continuously with a wooden spoon until the sauce is thick, it takes a little time.
In 1/2 slice of ham, put a little bit of shredded gruyère, wrap the endives
one by one (each must completly wrapped).
Butter an oven dish (not too much), pour a little bit of the sauce to just cover
the bottom, lay the endives on, pour the rest of the sauce, sprinkle with shredded gruyère gruyère.
Baked in the oven at 380° until the sauce is bubbling and the cheese is well gold

LEEKS GRATIN :

For 6 leeks :
Clean and boil the leeks for about 8 minutes.

On the side, make a sauce like this : 30 grams of flour
30 grams of butter
salt & pepper
a touch of nutmeg
1/2 liter of whole milk

In a pot, melt the butter, add the flour and when golden a little,
add the milk, salt, pepper and nutmeg.
With a wisk, mix it all. Then use a wooden spoon until the sauce is thick.
It takes a little while, but don't stop stiring.
Put a little of the sauce in the an long oven dish to cover the bottom,
then lay the leeks and
pour the rest of the sauce all over.
Add the shredded gruyère on top (trust me, this cheese is the best
if you need melted cheese, and you can find it in every supermarkets),
put in the oven until
the cheese is golden, checking on the leeks, they can't be too cooked.

You can do the same gratin with :
-Big macaroni (again boil the pasta first, just that when keeping
on cooking in the oven they won't be over cooked, put in oven dish, pour sauce,
gruyère on top, oven at 380°)
- cauliflower

VEGETABLES MACEDOINE :
A bag of frozen peas (or fresh peas)
1/2 a bag of baby carrots (fresh)
2-3 white potatoes (fresh)
2 onions
1 pack of salted pork (diced, without the white fat)
Butter

In a pot, put the butter, the sliced onions and the diced pork.
Add the frozen peas and bay leaves. About 10 minutes after, the diced potatoes,
and 5 minutes after the carots.
Cook until the vegetable are cook the way you like

Bon appétit

Answer 2

Frittata Vongole


Ingredients

10 Eggs
3/4 cup(s) Shredded Fontina cheese
1 cup(s) freshly grated Pecconrino Romano cheese
3/4 cup(s) Heavy cream
2 cup(s) Red-skinned, diced potatoes, cooked
1 cup(s) Chopped clam meat
2 Tbsp Fresh parsley, chopped
4 Tbsp Olive oil
1 tsp Salt
Fresh groud pepper to taste
Freshly grated Peccorino Romano cheese for garnish

Procedures

Pre-heat oven to 350 degrees F.

In a large mixing bowl, beat the eggs and stir in all the ingredients, except the olive oil.

Heat the oil in a large skillet and pour in the egg mixture.

With a fork or spatula, push the edges of the frittata toward the center until most of the egg batter is set.

Place the skillet in the pre-heated oven and bake for 20-25 minutes until firm.

Cool 5 minutes before unmolding.

Serve from skillet or unmold, by running a spatula under the frittata and slide onto a serving platter.

Garnish with Peccorino Romano cheese.

Answer 3

this is one of my faves. simple, delicious and healthy. enjoy!

Portobello Pizza Con Ricotta

2 Portobello Mushrooms
¼ Cup Nonfat Ricotta Cheese
4 Slices Tomato or ¼ Cup Canned Crush Tomatoes
2 Garlic Cloves, Minced
6 Tablespoons Shredded Low Fat Mozzarella Cheese
2 Tablespoon Chopped Fresh Basil
Pinch of Salt
Freshly Ground Black Pepper

Preheat oven to 375. Clean the mushrooms and remove the stems. Place mushrooms top down on a nonstick baking sheet and spread ricotta across each mushroom. Add the tomatoes and garlic, then top with mozzarella and basil. Bake for 10 minutes or until the cheese is slightly browned. Season with salt and black pepper. Serves 1.

The Fat Resistance Diet™
Copyright ©2005 by Dr. Leo Galland, Jonathan Galland

Answer 4

Ghormeh Sabzi Stew

Material for 6 people:

Vegetables: leek, Parsley, Spinach (a little), Fenugreek (a little). 1.5 kg
Corn oil as needed
Kidney bean 1/3 measure
Onion 1
Pure meat 500 gr
Dried lemon 5
Lime powder ½ tea spoon
Salt & pepper as needed

Recipe:

Wash the vegetables, make them dry & chop up. Fry the vegetables with oil (not too much or it will make the stew too dark). Kidney beans must be marinade in water and a little salt from the night before. Chop up the onion and fry it in oil till the color changes to gold. Cut the meat to 4 cm pieces and fry with the onion. Add the beans to the meat and onion and add 6 measures water to them and heat them slightly till the meat gets medium rare. Make holes on dried lemons with a fork and add them together with the vegetables to the stew. Put the cap and let the stew to cook completely. Add salt, pepper and lime powder when the cooking process is about to finish.

Answer 5

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMFB5

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 6

Ugly Duckling Pudding Cake

1 pkg. yellow cake mix
1 pkg. lemon instant pudding
1 16 oz. can fruit cocktail with juice
1 cup shredded coconut
4 eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup chopped nuts

Blend all ingredients except brown sugar and nuts. Beat 4 minutes at medium speed.
Pour into a greased and floured 13 x 9 inch pan. Sprinkle with brown sugar and nuts.
Bake at 325 for 45 minutes or until cake springs back when lightly pressed and pulls
away from sides. Cool 15 minutes. Spoon hot glaze over warm cake.

Butter Glaze

1/2 cup butter or margarine
1/2 cup sugar
1/2 cup evaporated milk
1 1/3 cup shredded coconut

Combine margarine, evaporated milk and sugar in a saucepan. Heat on LOW until it is
all melted and well combined. Stir in coconut.

Answer 7

Yes I can give you one that I absolutely love. Go to Trader Joe's and buy an Empire Chicken... and put it in a pot {covered) along with mangoe juice...about one cup...add lite soy sauce...as it is better for you and not so strong tasting as the regular...add the soy sauce also into the pan along with mangoe juice...you can get mangoe juice also at trader joes or probably any supermarket for that matter. and then cover with montreal steak seasoning and WOW is this ever fluffy and wonderful tasting chicken...I mean unbelievable..... cook chicken at like 350 for like one and half hr. the chicken is just a small 2 or three pounder. good luck wwe love this empire chicken the best ever... maureen

Answer 8

HOpefully you have a slow cooker/crock pot...

peel and cut up carrots
peel and cut up onions
put on bottom of slow cooker
put either pork chops or chicken(any -chicken legs, or thighs or breasts) ontop of the carrots and onions
pour some bbq sauce ontop
1 cup of water
put lid on , turn dial to low and walk away for 5-6hrs*
make some 5min rice to go with the meal

Yum*

Answer 9

Semolina Cake

2 cups flour
3 1/2 teas baking powder
1/4 teas salt
6 separated eggs
1.5 C sugar
1 1/2 C melted butter
1 grated orange rind
1 C orange juice
1 C Semolina
1/3 C blanched Almonds

Syrup
3 C sugar
2 C water
2 tabs sweet red wine

Sift flour, baking powder and salt. Beat egg whites until firm. Gradually beat in 1/2 cup of the sugar. Continue beating until very stiff and glossy. Set aside. Beat egg yolks, remaining sugar, and butter . Add orange rind. Add dry ingredients with orange juice and semolina. Fold in meringue. Turn into greased pan and sprinkle with almonds. Bake in moderate oven for 40 minutes. Cool.

Boil sugar and water for 3 minutes. Add wine. Pour syrup over cake. Cool and cut into your favorite shape
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Rice Pudding - Sutlac

6 cups of milk,
1 cup of sugar,
1/2 cup rice,
1 tablespoon of rice flour or corn starch,
3 - 4 teaspoons of vanilla extract,

Wash the rice.Bring 3 cups of water to boil and add rice to water, when rice is cooked, drain it. Place rice and milk on heat when mixture begins to boil add sugar and stir slightly turn the heat down. Simmer for about 10 minutes. Make a paste of the rice flour with a little amount of water and stir into milk mixture and continue stirring.Simmer some more.Turn off heat and add vanilla extract. Pour pudding in individual bowls and let cool. Sprinkle with cinamon. Serve cold.

Answer 10

go to www.allrecipes.com and you can find any recipe your heart desires