What is your favorite way to eat cheese?

Question

Any kind of cheese. Do you like it straight, on top of something (what?), inside, beside? What kind of cheese?

Hopefully I will read some new (and old) ways to enjoy my favorite food.

Answer 1

Deep fried camembert cheese (with a batter) serve with strawberry jam sauce or any mix berries jam sauce + drinks (white wine or sake)

Spread gorgonzola on wheat bread + fig jam with white wine

brie + bread stick or celery stick or carrot stick (I can have this with warm water, brie is mild and I can eat a lot!)

Cheese Fondue - this is heavenly good...!

Gruyere - French onion soup (grate the cheese - powder form on french bread, toasted it then put the toast on the soup)

Parmigiano (Parmasen Cheese) fresh grated (slices) on risotto or pasta

Mascarpone - to prepare Tiramisu or Cheese cake or frosting of the sponge cakes

Roquefort - spread it on biscuit + dried apricot and serve with wine

(All are French or Italian Cheese... Yummy!!!)

Answer 2

This is one way, melted Mozzarella cheese and Cheddar cheese over a hot slice of pizza. The other, a personal favorit, is to have melted Cheddar cheese over any types of burgers, coming straight out from the grill... yum...

Answer 3

Bake a large potato wrapped in foil. When cooked peel back the foil a little, make a hole by scooping a little of the potato out. Fill with cottage cheese, any herb of your choice, little slivers of bacon,slight sprinkle of salt and pepper. Re wrap the potato for a couple of minutes for flavors to go through. Unwrap on to a plate then sprinkle with Parmesan cheese. Enjoy with a light white wine.

Answer 4

My favourite cheese.. danish blue cheese. that stinky white cheese that has blue spots! I often joke and say "maybe it's got blue measles or blue pox .. it can't be chicken pox cause it ain't chicken!" People that hear me joke like that groan!
Danish cheese is great wrapped up with cooked cabbage or in a lettuce sandwich. Danish cheese is also good to use in place of salt. it gives many foods that extra flavour! I wouldn't be surprised if the Canadian TV Chefs use it to increase flavour in their dishes! I'm not telling all my cooking secrets.

Answer 5

Feta cheese with rocket leaves, ripe tomatoes, marinaded olives and cucumber, or baked Camembert, you know you get it in the round wooden boxes? take the lid off, poke some slivers of garlic and chopped herbs into slits in the top of the cheese rind, then bake for about 10 minutes, the cheese melts inside the rind, delicious with baby potatoes dipped in the melted cheese.

Answer 6

Grilled cheese sanwiches. Yum

Velvetta, cheddar, or American sliced.

The secret is to toast the sandwich in a skillet on the stove with butter. Browned nicely. Yum

Answer 7

I like it shredded on top of a salad and stuffed in mini meat loaves. Parmesan is great on toasted garlic bread. Jack cheese on fried zucchini is addicting. I hope these ideas are a little different from what you expected or are used to.

Answer 8

I love cheddar cheese with an apple and some grapes. Cream cheese on celery.

Answer 9

this would sound incredibly common yet my well-liked thank you to consume cheese is to slice it skinny and likewise slice some fruit like apples or pears. the two jointly compliment one yet another. Now i know what i choose this evening! I do like each and every of the procedures you reported on your question too alongside with putting butter, chives, bitter cream, grated cheese on a baked potato and baking it interior the oven till its completely melted and golden.

Answer 10

I love Cheese on Broccoli, Ritz Crackers, Garlic bread with Vanilla wafer's and fries...