It is some kind of corn bread in Colombia.
also
A+ Almojabana - Mosaico
What's almojabana? A Colombian cousin of the bouncy Brazilian cheese breads called po de queijo. You can get it in two sizes at MOSAICO, an upscale pan-Latin lunchroom that always has a few things I crave on its rotating menu (the meal-size tamales and pressed sandwiches are always tasty). The almojabana is a little more crumbly than its Brazilian counterpart, and a little cheesier. It comes in two sizes, and tastes even better if you ask them to pop it in the microwave.
http://www.villagevoice.com/specials/bestof/2001/detail.php?id=2840
Also:
Almojabana Festival -In Puerto Rico
Festival de la Almojabana - October
Lares
http://escape.topuertorico.com/pr-bin/eventsM.cgi?categ=October
2007-04-22 15:24:02
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answer #1
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answered by Martha P 7
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Puerto Rico inherited the Almojabana (doughnut) from our sephardic ancestors from Spain and Portugal and these two countries inherited from the moors (Arabs) that dominated the Great Iberia (Portugal and Spain)
The Almojábana is a doughnut made of wheat flour or rice flour. Rice Amojabana is made with white cheese campesino, parmesan cheese, milk and eggs, and can be baked, or fried. This mixture is used to make a dough that is fried in small balls. This frying is done mostly in the western part of the island where you could find for sale on stalls, cafes and festivities. His clothing, however, is more common during the Christmas season as a starter at parties, although traditionally ingested as part of breakfast, soaking them in coffee. Also in the villages of the central-west, as is the town of Lares consumed daily breakfast of many of its inhabitants; in this town is celebrated every year on Almojábana Festival. The wheat flour Almojabanas, are made in varieties ways, with and without fillings.
2014-09-15 16:22:56
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answer #2
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answered by Maros 1
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Yep, it's a kind of corn bread.
The link posted earlier gives a recipe for
Almojabana (o pan de maíz).
2007-04-22 15:18:11
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answer #3
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answered by steiner1745 7
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How about a type of Columbian corn bread? Here's a recipe for something by that name:
http://www.recetasgratis.net/Receta-de-Almojabana-o-pan-maiz--receta-22559.html
2007-04-22 15:11:03
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answer #4
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answered by Gary B 5
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it must say: "nada, mi amor. ¿qué haces?" however of path, tons of younger Spanish audio system write this present day with out the right punctuation. and it way: "not anything, my love. what are you doing?"
2016-09-05 20:41:31
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answer #5
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answered by glymph 4
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i think it is a place
2007-04-22 15:04:36
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answer #6
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answered by Kendra :D 4
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