What's your favorite pasta recipe?

Answer 1

i really...really..love pasta...

so here are my favorite pasta recipe...


->Spaghetti Carbonara<-

The eggs in this recipe cook when they come in contact with the hot pasta. If you are concerned about food safety, use pasteurized eggs for the ultimate safety. You can use other meats like pancetta or ham instead of the bacon, or just leave it out altogether
INGREDIENTS:
1 lb. spaghetti pasta
4 slices bacon
2 egg yolks
2 Tbsp. milk
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
PREPARATION:
Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.
Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.

When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately. Serves 4


->Tuna Carbonara<-

This simple and delicious recipe is ready to eat n about 20 minutes.
INGREDIENTS:
8 oz. spaghetti pasta
4 eggs, beaten
2 Tbsp. butter, melted
2 Tbsp. olive oil
1 red bell pepper, cut into strips
3 cloves minced garlic
1/2 cup chopped red onion
6 oz. can white tuna, drained
1 cup grated Parmesan cheese
1/4 cup chopped parsley
PREPARATION:
Cook pasta according to package directions. Meanwhile, beat eggs in large bowl. In large saucepan, melt butter and oil and saute pepper and garlic until tender.
When pasta is al dente, drain and add immediately to pan with sauteed peppers.

Add tuna and cook, stirring, until heated through. Add eggs, cheese, and parsley to pan. Cook and stir, lifting pasta to allow sauce to coat thoroughly. Serves 4
Calories: 600
Fat: 28 grams
Carbs: 48 grams
Sodium: 800 mg

->Pasta with Garlic and Cheese<-

This super simple recipe is almost not a recipe! It's kind of like a deconstructed pesto, using parsley instead of basil.
INGREDIENTS:
1 lb. spaghetti pasta
6 Tbsp. olive oil
2-3 cloves garlic, minced
1 cup chopped flat leaf parsley
1/2 cup grated Romano cheese
PREPARATION:
Cook the pasta according to package directions. Meanwhile, chop the garlic and parsley and saute the garlic in the olive oil for about 2-3 minutes, stirring frequently. Combine with the parsley and salt and pepper in serving bowl.

Drain the pasta and toss with the garlic/parsley mixture. Top with cheese and toss again. Serve with more cheese, if desired. Serves 4

->Buttered Noodles<-

This super simple recipe is a good accompaniment to everything from meat loaf to broiled chicken or fish.
INGREDIENTS:
12 oz. linguine or spaghetti pasta
3 Tbsp. butter
2 Tbsp. fresh chopped parsley, if desired
PREPARATION:
Cook noodles as directed on package in boiling salted water until just barely tender (al dente). Drain in a colander, shake the colander well, then return the pasta to the hot pot along with the butter. Gently stir and toss the pasta with the butter until coated. Sprinkle with parsley and serve. 4 servings

...sO hope you like my all favorite pasta recipe....

*^_^*

Answer 2

Easy Chicken and Pasta Parmesan:

25 min 10 min prep
3-4 servings

1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1/ 2-inch pieces
1/4 cup chicken broth or low sodium chicken broth (14-1/ 2 oz can)
1/2 cup spaghetti sauce (14 oz jar)
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves
3 cups rotini pasta (8oz) or penne rigate, uncooked (8oz)
3/4 cup parmesan cheese, grated

1. In 10 inch skillet over medium-high heat, melt butter; add chicken.
2. Cook, stirring occasionally, until no longer pink, about 3 minutes.
3. Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
4. Add uncooked pasta, stirring to coat with liquid.
5. Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
6. Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)

Answer 3

Microwave Shrimp Pasta Primavera

Serves 8

8 oz. Medium Shells, Mostaccioli or other medium pasta shape, uncooked
1 13 3/4-oz. can low-sodium chicken broth
3 tbsp. cornstarch
2 tbsp. vegetable oil
1 large onion, cut in thin wedges
3 large cloves garlic, minced
2 medium carrots, cut in matchstick-size pieces
1 medium red bell pepper, ribs and seeds removed, cut in thin strips
1/2 cup snow peas, cut in half diagonally
2 tbsp. lemon juice
1 tbsp. grated fresh ginger
1/8 tsp. crushed red pepper (optional)
12 oz. medium shrimp, shelled and deveined



Prepare pasta according to package directions. While pasta is cooking, stir together chicken broth and cornstarch in a small bowl. In a 2-quart, microwaveable casserole or bowl, combine vegetable oil, onion, garlic, carrots, red pepper, snow peas, lemon juice, ginger and crushed red pepper. Cover; microwave on HIGH (100 percent) stirring once, for 3 minutes or until vegetables are tender-crisp. Restir cornstarch mixture. Stir into vegetables. Cover; microwave stirring once, for 5 minutes or until slightly thickened. Add shrimp. Cover; microwave on HIGH for 2 minutes, stirring once. Let stand 2 minutes.

When pasta is done, drain well. Spoon shrimp mixture over pasta, toss and serve.

Answer 4

I love pasta with alfredo sauce and fresh roasted veggies & chicken!

Answer 5

I make a little shrimp scampi and toss the scampi with some linguini. Start with a little green salad, have some garlic toast and green beans, have a little dessert. Voila!

Answer 6

Lasanga

Answer 7

Radiatore with a a little butter or light olive oil, salt, pepper, and some garlic.

Answer 8

my favorite is pasta with marinara meat sauce with a little parmasian cheese on top.

Answer 9

Pasta with creamy marinara sauce!

Answer 10

BAKED ZITI