2007-04-22 12:03:16 · 16 answers · asked by macgirl 1 in Food & Drink ➔ Other - Food & Drink
Stick to the store bought stuff and you shouldn't run into it. They probably UV irridate the egg mixture anyway.
2007-04-22 13:18:29 · answer #1 · answered by atg28 5 · 0⤊ 0⤋
It all depends on how well the raw cookie dough was kept and saved. If the cookie dough was sitting at room temperatures with raw egg within the mixture - say three hours or so - then your chances of getting salmonella are higher than eating cookie dough that's been stored at chilled temperatures (40F or so.)
The alleged final reason most people were ill from Coldstone Creamery's Cake Batter Ice Cream incident in 2005 was because the containers - which contained raw egg within in the mixure - were sitting out for nearly two days at room temperature before transportation to stores. Unfortunately, that's salmonella heaven. :o(
2007-04-22 12:12:30 · answer #2 · answered by Chance 1 · 0⤊ 0⤋
LoL...Salmonella is a bacteria only housed in blood. Therefore, you can only get Salmonella poisoning by eating an animal derived product or if your cookie dough was next to the animal or blood sample.
Again, just make sure you clean the area which may contain Salmonella but I think you will be fine.
Take care, and success!
2007-04-22 12:07:49 · answer #3 · answered by Me 2 · 0⤊ 0⤋
Not very likely. Miley Cyrus does eat A LOT of cookie dough.
Says so in the december issue of Girls' Life.
A small piece won't hurt you. Just as long you only did this once, right? Not like over and over again with the small little piece?
If you did eat a hunk of raw cookie dough, you'll probably feel a little sick. It happens. Raw eggs and sugar are in the cookie dough and aren't cooked yet. (baked, w.e)
2007-04-22 12:07:44 · answer #4 · answered by Katie 2 · 0⤊ 0⤋
Very small chance of getting salmonella from a small piece of raw cookie dough... unless you know something about the eggs that we don't.
2007-04-22 12:07:02 · answer #5 · answered by Dave C 7 · 0⤊ 0⤋
1 in 10,000
You could always make edible cookie dough.... i do it all the time, just find a great cookie recipe, and leave the eggs out, then you have a 1 in 1 trillion chance of getting salmonella! Completely safe!
2007-04-22 12:08:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Since it is possible to get salmonella from raw cookie dough that contains unpasteurized eggs, I wouldn't try it.
Any possibility would be too much of a chance.
2007-04-22 12:08:01 · answer #7 · answered by JAN 7 · 1⤊ 0⤋
Put it this way ... I've been eating raw cookie dough for fifty years, and I've never gotten sick yet. I'd say that's a pretty small chance!
2007-04-22 12:07:14 · answer #8 · answered by Bad Kitty! 7 · 0⤊ 0⤋
You have a better chance of getting hit by a car while inside your house.
2007-04-22 12:07:47 · answer #9 · answered by Anonymous · 0⤊ 0⤋
1 in like 100000000000000. I do it sometimes and you wont get salmonella.
2007-04-22 12:06:47 · answer #10 · answered by Hot_Topic_Punk 1 · 0⤊ 0⤋