Whats the most expensive resturant in new york?

Question

Im taking my friend mom and her mom to a resturant and i want it to be as expensive as humanly possible.

Answer 1

Top 10 Most Expensive New York City Restaurants

1) Masa
Price Range: $300-500 prix-fixe

2) Alain Ducasse at the Essex House Restaurant
Price Range: $150-$175 prix-fixe or $225-$320 tasting menus

3) Kuruma Zushi
Price Range: $80/$100/$120 Kuruma Zushi dinners; omakase also available for $100+

4) Per Se
Price: $125 prix-fixe, $135(vegetarian) & $150 tasting menu

5) DANIEL
Price Range: Prix-fixe: $92 (3 courses) - $125 (5 courses); Chef's tasting menu: $168, available Monday - Thursday only

6) Le Bernardin
Price Range: $92 prix-fixe ($49 at lunch); $150 chef's tasting menu ($280 with wine pairings)

7) Sugiyama
Price Range: 6- to 12-course fixed-price meals $45-$100

8) MEGU
Price: over $100 per person

9) Jean Georges
Price Range: Seasonal prix-fixe $85

10) Atelier
Price Range: $85 prix-fixe; breakfast available daily and brunch available on Sundays

Answer 2

Every restaurant in the top 10 list is expensive. The prix-fixe prices do not include supplements - so you'll pay extra for choosing anything along the lines of/including lobster, caviar, truffles, etc. For tasting menus, it's typically required that everyone at the table opt for the/a tasting menu (there can be more than one tasting menu option). A meal at any of these restaurants is pricey, but in the end your beverage choices can make the bill truly obscene. While money doesn't seem to be an issue, your question indicates that you aren't exactly food/wine obsessed. That being said, you might consider consulting the sommelier for pairings. If you ask, he or she will suggest something appropriate for each course. With or without help you could pay between $75 and $30,000 per bottle. If all of that isn't enough, consider dinner at a chef's table (private room usually adjacent/connected to the kitchen), or if that's not an option, a kitchen tour. You'd have to be (or know someone) seriously connected for either of these, but you asked the question.

Answer 3

I think Masa is officially the most expensive, as others have noted. But you can always run up a higher bill somewhere else. A colleague of mine went to Per Se (in the same building as Masa) and dinner for two ended up being $1000. Totally ridiculous.

Answer 4

Masa it is 500 a piece to sit down, plus drinks,it is in the Times square builing and I think they have 24 seats, so try to get a resivtion

also Per Sey next door is 250 per person pluse drinks

there are many more that are big bucks, but these are the 2 biggest

Answer 5

Either Per Se or Masa, both in the Times Warner Building. I believe Per Se is about $275 per person, Guess it's Frenchoid, and Masa is $300 or a litttle more, and Japanese. You need months to get reservations at either of these restaurants.

Answer 6

I don't have an answer, I'm just curious as to why you want the most expensive restaurant? If you really want to spend some money I'll cook and you can pay me. I'll charge a lot if that will make you feel better.

Answer 7

I believe it's on the top floor of the Time Warner Center and It's called Masa. It's Japanese cuisine and it's EXCELLENT.

Answer 8

in case you % people to techniques their very very own company, do no longer positioned up on a public talk board. If *I* don't have something good to assert? LOL, one and all of your "questions" revolve around struggling with and hypothetical nonsense or juvenile assaults on people, places and issues. you're patently deranged, Your days on Y!A are numbered, "Peer M". you got me?

Answer 9

here are some links:

http://gonyc.about.com/od/restaurants/tp/most_expensive.htm

and "Jean Georges"...it can cost upwards of a $1000 for a dinner for 2

i had fun looking for the answers for you.

Answer 10

I'd say Tavern on the Green