2007-04-22 05:23:10 · 12 answers · asked by SMGFAN 3 in Food & Drink ➔ Other - Food & Drink
Roast beef, cooked rare with all the trimmings, Yorkshire Pud, roast potatoes, french beans, peas, carrots, parsnip, jersey royals, broccoli and cauliflower with lots of gravey and horseradish...... Mmmmmm.....
2007-04-22 07:01:06 · answer #1 · answered by Anonymous · 0⤊ 1⤋
It's a tie between a beef or pork. Depends upon the mood and what's on sale that week. I can have either and be happy.
For beef, an oven roast I like a sirloin tip roast. For special times, a standing rib roast. For busy Sunday's, a pot roast using a 7 bone roast or short ribs are very good.
For pork, oven roasting I like a pork loin or pork butt (actually a shoulder) or ribs. If I have time, in the smoker a pork butt and ribs.
A distant third is roasted chicken.
At a very distant forth is Ham.
A rare 5th is Turkey.
I'd like to have lamb more often, but nobody else likes it other than myself.
2007-04-22 13:20:46 · answer #2 · answered by Dave C 7 · 0⤊ 1⤋
A nice pork tenderloin is always good, or a ham. For beef I like a top round roast or a chuck roast depending on your cooking method - marinades, roasting time etc.
2007-04-22 12:50:31 · answer #3 · answered by Mother Amethyst 7 · 0⤊ 1⤋
I like to do a Small serlion tip Roast.
Say3 to 5bls,
First add a little Garlic Powder, salt and Ground Pepper
to all sides. (rub it in with your hands.)
Put it on the On the Barbie. Use your meat thermometer'
You want it like your steak inside. You can add your baker
potatoes on the Barbie too. This way you can make your
salad and have you whole meal ready.
Hope this helps?
Ben
Please don't forget to rate?
Thanks
2007-04-22 12:43:18 · answer #4 · answered by benhogan7 3 · 0⤊ 2⤋
roast beef or roast pork...another tip for cooking it, try putting it in the slow cooker. comes out tender and juicy. just put in the roast, add any vegetables you want (i use carrots and potatoes) and fill with half water.
2007-04-22 14:52:28 · answer #5 · answered by laura l 1 · 0⤊ 1⤋
A rump roast is a good choice. I like to cook it in a crock pot until it falls apart and serve with mashed potatoes and gravy.
2007-04-22 13:05:16 · answer #6 · answered by Lin s 4 · 0⤊ 1⤋
Beef
2007-04-22 12:57:33 · answer #7 · answered by lolitakali 6 · 1⤊ 0⤋
Turkey or Chicken =D - Im not a fan of red meat! <3
2007-04-22 12:27:33 · answer #8 · answered by Anonymous · 1⤊ 0⤋
roast beef
2007-04-22 12:39:38 · answer #9 · answered by Ellie 1 · 1⤊ 0⤋
Lamb is pretty good, but I have to have a Yorkshire Pudding even though it should go with beef.
2007-04-22 12:27:46 · answer #10 · answered by the cheshire cat 3 · 2⤊ 0⤋